creamy parmesan and garlic pasta
My three favorites in one pot. Cheese, garlic, and angel hair pasta! I just love this sauce. Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know. You can add so many foods to this. I just like it plain and simple as always.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken stock
- 1/2 pound spaghetti or angel hair pasta
- 1 cup grated Parmesan cheese
- 3/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
- grated Parmesan cheese, for serving
How To Make creamy parmesan and garlic pasta
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Step 1In a pot, bring the olive oil to medium-low heat.
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Step 2Add the garlic and stir. Cook for 1-2 minutes.
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Step 3Mix in the butter until melted.
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Step 4Add the salt and pepper.
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Step 5Add the chicken stock.
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Step 6Raise the heat to high and let it come to a boil.
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Step 7Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions say.
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Step 8You want it aldente. I always do a shorter time.
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Step 9Turn off the heat. Mix in the Parmesan until completely melted.
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Step 10Stir in the cream.
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Step 11Stir in parsley.
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Step 12Sprinkle with some Parmesan and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#Garlic
Keyword:
#Parmesan
Keyword:
#sauce
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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