fiesta tuna salad

Name: Fiesta Tuna Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) albacore tuna, drained (7 oz each); 3 tablespoon(s) diced red onions; 3 tablespoon(s) chopped fresh cilantro; 1 tablespoon(s) lime juice; 1 tablespoon(s) extra virgin olive oil; 1 large avocado, diced; 1 cup(s) mayonnaise; 1 can(s) fire-roasted diced chilies (4 oz); 1 teaspoon(s) Mrs. Dash fiesta lime seasoning; 1 cup(s) cherry tomatoes, quartered; 4 - margarita glasses, for serving

(2 RATINGS)

37 Pinches 1 Photo

Laurie Figone

Petaluma, CA

Updated on Sep 30, 2010

This is definitely going to be your next party salad! A refreshing tuna, avocado, cherry tomato, and lime salad in a margarita glass with a green chili aioli sauce. I love to serve this to guests because not only does it look fun, it tastes as good as it looks!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cans albacore tuna, drained (7 oz each)
3 tablespoons diced red onions
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
1 large avocado, diced
1 cup mayonnaise
1 can fire-roasted diced chilies (4 oz)
1 teaspoon Mrs. Dash fiesta lime seasoning
1 cup cherry tomatoes, quartered
4 - margarita glasses, for serving

How To Make fiesta tuna salad

Step 1

Mix tuna, onion, cilantro, lime juice, and olive oil. Then gently fold in avocado.

Step 2

Put mayonnaise, Mrs. Dash seasoning, and chilies into a blender and pulse until creamy.
Step 3

Layer 1/3 cup tuna mixture in each glass.
Step 4

Then drizzle 2 Tbsp dressing.
Step 5

Then add 2 Tbsp of tomatoes.
Step 6

Make another layer ending with tomatoes.
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