best tuna pasta salad

Name: Best Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) mini pasta shells; 12 ounce(s) chunk albacore tuna, drained; 1 cup(s) diced celery; 1 cup(s) diced green bell pepper or 1 c frozen peas, thawed; 1 cup(s) mayonnaise; 1 cup(s) Miracle Whip; 8 ounce(s) Kraft cheese crumbles; 1/2 teaspoon(s) salt, more to taste; 1/4 teaspoon(s) black pepper, more to taste

(2 RATINGS)

116 Pinches 3 Photos

Sarah Farrand

Saginaw, MI

Updated on Nov 13, 2013

Make no mistake, this is the best tuna pasta salad you will make, taste, share, and treasure!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

12 ounces mini pasta shells
12 ounces chunk albacore tuna, drained
1 cup diced celery
1 cup diced green bell pepper or 1 c frozen peas, thawed
1 cup mayonnaise
1 cup Miracle Whip
8 ounces Kraft cheese crumbles
1/2 teaspoon salt, more to taste
1/4 teaspoon black pepper, more to taste

How To Make best tuna pasta salad

Step 1

Cook the pasta to al dente while prepping the rest of the ingredients. Drain. No need to cool before mixing in your ingredients, either.

Step 2

In a large bowl, mix the tuna, celery, cheese, and bell peppers or peas.
Step 3

Mix in the mayo, Miracle Whip, and a little salt and pepper.
Step 4

Fold in the cooked pasta shells.
Step 5

Then add some more pepper and mix again.
Step 6

Chill at least 2 hours, but overnight is best. Because the dressings tend to tighten up as the salad sits, more mayonnaise/Miracle Whip may need to be added just before serving.
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