garlic chicken pasta with prosciutto
(1 RATING)
A yummy dish of chicken and garlic that will have your company wanting more!
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 5 - tomatoes, seeded and chopped
- 4 ounces prosciutto, cut into small pieces
- 2 pounds chicken breasts, grilled and cut into strips or cubed
- 2 tablespoons butter
- 1/2 cup fresh basil, sliced into small strips
- 3/4 cup linguine, uncooked
- 5 - roasted pasilla chiles, peeled, seeded and cut into strips
- 2 - roasted red peppers, peeled, seeded cut into strips
- 1/2 cup grated fresh Parmesan or Romano cheese
- - fresh basil, for garnish
How To Make garlic chicken pasta with prosciutto
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Step 1Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken, and butter; saute for about 5 to 10 minutes.
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Step 2Add basil and saute for another 5 minutes.
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Step 3In a stockpot, bring water to a boil and cook linguine until firm al dente. Drain pasta.
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Step 4Transfer pasta to a bowl. Add the chicken tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.
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