fluffy salmon patties

Name: Fluffy Salmon Patties
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 16 ounce(s) can of salmon; 1 large egg; 1/3 cup(s) minced onion; 1/2 cup(s) all-purpose flour; 2 tablespoon(s) baking powder

(1 RATING)

81 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Jul 12, 2011

My kids don't like fish much, but they will scarf these down. If you do these in a deep fryer, they only take 2 minutes to cook. I had never done them that way until tonight. They are a bit lighter and puffier than those done in a skillet. I think I like them even more this way... so did the kids.

Rate

These were cooked in a deep fryer so they really POOF up , most times I do them in the cast iron with an inch or so of oil.. not quiet as poofy

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

16 ounces can of salmon
1 large egg
1/3 cup minced onion
1/2 cup all-purpose flour
2 tablespoons baking powder

How To Make fluffy salmon patties

Step 1

Drain and clean salmon, reserving the liquid.

Step 2

Mix salmon, egg, onion, and flour.
Step 3

Mix reserved salmon liquid and baking powder.
Step 4

Fold it into the salmon mixture.
Step 5

Drop by spoonful into hot oil until golden brown.
Step 6

Drain on a paper towel.
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