Ali's Chicken with Red Wine Sauce

Name: Ali's Chicken with Red Wine Sauce
Yield: 2
Cuisine: French
Ingredients: 1 stick butter; 2 chicken breasts; salt and pepper; 1 clove garlic, chopped small; 1/2 onion, sliced; 1 pkg fresh mushrooms, sliced; red wine

By ali Bresnahan
@alibee

This is my version of Coq Au Vin. Making it tonight for the first time with leftover bottle of Valentine's wine! Hope it's good. :)

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Method:

Stove Top

Ingredients

1 stick

butter
2

chicken breasts
·

salt and pepper
1 clove

garlic, chopped small
1/2

onion, sliced
1 pkg

fresh mushrooms, sliced
·

red wine
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How to Make Ali's Chicken with Red Wine Sauce

Step-by-Step

Sprinkle chicken breasts with salt and pepper, saute in butter over medium heat until brown on all sides. remove chicken to plate.
**NOTE** a variation of this recipe would be to shake the chicken pieces in flour first, then saute them.
Saute garlic, onion and mushrooms in same pan, adding more butter as necessary; cook till starting to brown.
When mushrooms and onions are slightly brown, stir 1/2 cup wine into pan, bring to a boil. add chicken to pan, cover with mushrooms and onions. add more wine to cover chicken. bring to boil again, then cover pan, lower heat, and simmer till chicken is done (165°).
Serve with crusty french bread, and the same wine you used to cook chicken.
YUMMM.