ali's chicken with red wine sauce

How To Make ali's chicken with red wine sauce

• 
  Step 1
  Sprinkle chicken breasts with salt and pepper.
• Step 2
  Add about 4 Tbsp of butter to a hot skillet. Brown both sides of the chicken breasts. Remove them and set aside on a plate. **NOTE** A variation of this recipe would be to shake the chicken pieces in flour first, then saute them.
• Step 3
  Add the remaining 4 Tbsp of butter to the skillet. Cook garlic, onion, and mushrooms until everything is soft.
• 
  Step 4
  When mushrooms and onions are slightly brown, stir 1/2 cup of wine into the pan and bring to a boil.
• 
  Step 5
  Add chicken to the pan. Cover with mushrooms and onions. Add more wine to cover the chicken. Bring to a boil again. Then cover the pan, lower the heat, and simmer until the chicken reaches 165 degrees F internally.
• 
  Step 6
  Serve with crusty French bread and the same wine you used to cook chicken.
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