baked eggs in cream

Name: Baked Eggs in Cream
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 1/2 teaspoon(s) salt; 6 tablespoon(s) heavy cream; 1/2 teaspoon(s) paprika; 6 tablespoon(s) grated cheddar cheese or cheese of choice, divided

(1 RATING)

31 Pinches

Roda Laser

Elwood, IN

Updated on Jul 25, 2011

This is a great breakfast dish that I like to serve to company. It is a recipe that was handed down to me.

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prep time 5 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

6 large eggs
1/2 teaspoon salt
6 tablespoons heavy cream
1/2 teaspoon paprika
6 tablespoons grated cheddar cheese or cheese of choice, divided

How To Make baked eggs in cream

Step 1

Preheat oven to 350 degrees F. Break eggs into individual buttered ramekins.

Step 2

Cover eggs with a tablespoon of cream.
Step 3

Sprinkle with paprika.
Step 4

Place ramekins in a pan of hot water.
Step 5

Set in the 350 degree preheated oven. Bake slowly, about 10 minutes if you want a runny yolk. Bake 12 minutes for a soft, slightly runny yolk. 15 minutes for a firmer yolk.
Step 6

Top each ramekin with 1 Tbsp of grated cheese. Serve with toast on the side.
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