Chicken, Peppers & Pineapple over Rice

5
Jan W

By
@Neeniejan

My original recipe with some of these ingredients was for a sandwich; this time I wanted to make it the main dish so served it over rice.

Hubby isn't a rice person but he did eat this...it was supper, so take it or not!

It's really quick and easy, hope you will give it a shot & that it becomes one of your go-to meals!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 stick
    butter
  • 1/2
    green bell pepper, diced
  • 1/2
    sweet red pepper, diced
  • 1/2
    yellow bell pepper, diced
  • 3 Tbsp
    diced celery
  • 1
    small shallot, minced
  • 2 Tbsp
    brown sugar
  • 1 tsp
    mrs. dash original seasoning
  • 1/2 can(s)
    chunk pineapple (20 oz. can), reserve juice
  • 3 Tbsp
    pineapple liquid (from can)
  • 1 can(s)
    chunk white meat chicken, 12.5 oz., drained
  • 1/4 tsp
    fresh cracked black pepper
  • 2 c
    long grain rice, cooked

How to Make Chicken, Peppers & Pineapple over Rice

Step-by-Step

  1. In large skillet, melt butter. Add in minced shallot and diced peppers; cook over medium heat until peppers are starting to get a little soft.
  2. Add in the brown sugar and pineapple juice, stirring to dissolve and vegetables are a little glazed. Stir occasionally.
  3. Add pineapple chunks and drained chicken. Turn heat up on high, and use a spatula to stir gently so you don't break chicken up too much. The mixture will thicken slightly; when it does, it's ready.
  4. Spoon over hot cooked rice on plate and serve. Enjoy!

Printable Recipe Card

About Chicken, Peppers & Pineapple over Rice

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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