parmesan prosciutto mashed potatoes
(1 RATING)
This recipe is a refreshing change from the same old mashed potatoes. These can be prepared 6 hours ahead - cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if needed.
No Image
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 pounds russet potatoes
- 3 cloves garlic, peeled
- 1/2 cup butter
- 2 ounces prosciutto
- 1/4 teaspoon dried thyme leaves
- 3/4 cup milk, more if needed
- 1/2 cup freshly grated Parmesan cheese
- - freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese, for garnish
How To Make parmesan prosciutto mashed potatoes
-
Step 1Peel and cube the potatoes.
-
Step 2Cook potatoes and garlic in a large pot of boiling water until very tender, about 15 minutes.
-
Step 3Drain; return potatoes and garlic to the same pot.
-
Step 4Thinly slice and chop the prosciutto.
-
Step 5Melt butter in a heavy small saucepan over medium heat. Add chopped prosciutto and thyme and sauté until fragrant, about 2 minutes.
-
Step 6Add the prosciutto mixture and 3/4 cup milk to the potatoes and garlic.
-
Step 7Mash well, adding more milk by tablespoonfuls if potatoes are dry.
-
Step 8Mix in 1/2 cup of freshly grated Parmesan cheese.
-
Step 9Season with pepper.
-
Step 10Transfer potatoes to a bowl. Sprinkle lightly with 2 tablespoons of Parmesan cheese; serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes