hot feta and artichoke dip
I can't make enough of this when I take it out. I serve it with garlic-roasted Triscuts. Serve with crackers and watch it disappear. David Copperfield has nothing on this recipe.
Blue Ribbon Recipe
Rich and creamy, this hot Feta and artichoke dip is fantastic. The combination of Feta and Parmesan cheese makes this dip savory and special. There are chunks of artichokes throughout the easy-to-make dip. Serve with crackers, as a holiday appetizer, a less formal gathering, or even as a game day snack.
prep time
5 Min
cook time
25 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 can artichokes (14 oz)
- 2 cups Feta (8 oz)
- 1 cup mayo
- 1/2 cup shredded Parmesan
- 1 clove garlic, minced or garlic powder, to taste
How To Make hot feta and artichoke dip
-
Step 1Heat oven to 350 degrees F. Drain artichokes and dice them. -
Step 2In a medium bowl, combine artichokes, mayonnaise, minced garlic, and Parmesan cheese.
-
Step 3Fold in the Feta.
-
Step 4Spread into a 2 quart baking dish or pie plate. Bake approximately 20 - 25 minutes or until hot and bubbly.
-
Step 5Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 126 kcal, carbohydrates: 3 g, cholesterol: 16 mg, fat: 11 g, fiber: 1 g, protein: 3 g, saturated fat: 3 g, sodium: 259 mg, sugar: 0 g, unsaturated fat: 8 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Appetizers
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#Parmesan
Keyword:
#feta
Keyword:
#Artichoke
Collection:
The Great Tailgate!
Ingredient:
Dairy
Method:
Bake
Culture:
American
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