hot feta and artichoke dip

Name: Hot Feta and Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Yield: 20
Cuisine: American
Ingredients: 1 can(s) artichokes (14 oz); 2 cup(s) Feta (8 oz); 1 cup(s) mayo; 1/2 cup(s) shredded Parmesan; 1 clove(s) garlic, minced or garlic powder, to taste

(1 RATING)

44 Pinches

tina doog

Pittsburgh, PA

Updated on Mar 31, 2012

I can't make enough of this when I take it out. I serve it with garlic-roasted Triscuts. Serve with crackers and watch it disappear. David Copperfield has nothing on this recipe.

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prep time 5 Min

cook time 25 Min

method Bake

yield 20 serving(s)

Ingredients

1 can artichokes (14 oz)
2 cups Feta (8 oz)
1 cup mayo
1/2 cup shredded Parmesan
1 clove garlic, minced or garlic powder, to taste

How To Make hot feta and artichoke dip

Step 1

Heat oven to 350 degrees F. Drain artichokes and dice them.

Step 2

In a medium bowl, combine artichokes, mayonnaise, minced garlic, and Parmesan cheese.
Step 3

Fold in the Feta.
Step 4

Spread into a 2 quart baking dish or pie plate. Bake approximately 20 - 25 minutes or until hot and bubbly.
Step 5

Serve with crackers.
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