r.i. pizza strips

Name: R.I. Pizza Strips
Prep time: 15 min
Cook time: 20 min
Yield: 32
Cuisine: American
Ingredients: 2 pound(s) store bought or homemade pizza dough; 1/4 cup(s) extra virgin olive oil, divided; 1 can(s) crushed or ground, peeled tomatoes in puree (28 oz); 3 teaspoon(s) salt; 1/2 teaspoon(s) coarse ground black pepper; 3/4 teaspoon(s) minced garlic; 3/4 teaspoon(s) dried oregano; 1 teaspoon(s) grated Pecorino Romano cheese

(1 RATING)

101 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Dec 8, 2011

I grew up with this delicious snack. Simple to make and eaten cold.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 32 serving(s)

Ingredients

2 pounds store bought or homemade pizza dough
1/4 cup extra virgin olive oil, divided
1 can crushed or ground, peeled tomatoes in puree (28 oz)
3 teaspoons salt
1/2 teaspoon coarse ground black pepper
3/4 teaspoon minced garlic
3/4 teaspoon dried oregano
1 teaspoon grated Pecorino Romano cheese

How To Make r.i. pizza strips

Step 1

Preheat oven to 400 degrees F.

Step 2

Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
Step 3

In a bowl, combine the tomato puree, salt, pepper, garlic, oregano, and cheese.
Step 4

Spread the mixture evenly over the dough.
Step 5

Sprinkle lightly with additional olive oil.
Step 6

Bake until the crust is crisp, approximately 15 to 20 minutes.
Step 7

Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
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