2Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that
have been wiped with a little olive oil.
3In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough.
Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to
20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches