r.i. pizza strips

Name: R.I. Pizza Strips
Cook time: 20 min
Yield: 16
Ingredients: 2 pound(s) store bought or homemade pizza dough; 1/4 cup(s) olive oil, extra virgin; 1 can(s) (28-ounce) crushed or ground, peeled tomatoes in puree; 3 teaspoon(s) salt; 1/2 teaspoon(s) coarse ground black pepper; 3/4 teaspoon(s) minced garlic; 3/4 teaspoon(s) dried oregano; 1 teaspoon(s) grated pecorino romano cheese

(1 RATING)

101 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Dec 8, 2011

I grew up with this delicious snack! Simple to make & eaten cold!

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prep time

cook time 20 Min

method ---

yield 16 strips per tray

Ingredients

2 pounds store bought or homemade pizza dough
1/4 cup olive oil, extra virgin
1 can (28-ounce) crushed or ground, peeled tomatoes in puree
3 teaspoons salt
1/2 teaspoon coarse ground black pepper
3/4 teaspoon minced garlic
3/4 teaspoon dried oregano
1 teaspoon grated pecorino romano cheese

How To Make r.i. pizza strips

Step 1

Preheat oven to 400 degrees.

Step 2

Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
Step 3

In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough.
Step 4

Sprinkle lightly with additional olive oil.
Step 5

Bake until the crust is crisp, approximately 15 to 20 minutes.
Step 6

Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
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