R.I. Pizza Strips

Name: R.I. Pizza Strips
Cook time: 20 min
Total time: 20 min
Yield: 16 strips per tray
Ingredients: 2 lb store bought or homemade pizza dough; 1/4 c olive oil, extra virgin; 1 can(s) (28-ounce) crushed or ground, peeled tomatoes in puree; 3 tsp salt; 1/2 tsp coarse ground black pepper; 3/4 tsp minced garlic; 3/4 tsp dried oregano; 1 tsp grated pecorino romano cheese

By star pooley
@starryrose

I grew up with this delicious snack! Simple to make & eaten cold!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

16 strips per tray

Cook:

20 Min

Ingredients

2 lb

store bought or homemade pizza dough
1/4 c

olive oil, extra virgin
1 can(s)

(28-ounce) crushed or ground, peeled tomatoes in puree
3 tsp

salt
1/2 tsp

coarse ground black pepper
3/4 tsp

minced garlic
3/4 tsp

dried oregano
1 tsp

grated pecorino romano cheese
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How to Make R.I. Pizza Strips

Step-by-Step

Preheat oven to 400 degrees.
Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that
have been wiped with a little olive oil.
In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough.
Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to
20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches
in size.

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