r.i. pizza strips

★★★★★ 1 Review
starryrose avatar
By star pooley
from Bullhead City, AZ

I grew up with this delicious snack! Simple to make & eaten cold!

★★★★★ 1 Review
serves 16 strips per tray
cook time 20 Min

Ingredients For r.i. pizza strips

  • 2 lb
    store bought or homemade pizza dough
  • 1/4 c
    olive oil, extra virgin
  • 1 can
    (28-ounce) crushed or ground, peeled tomatoes in puree
  • 3 tsp
    salt
  • 1/2 tsp
    coarse ground black pepper
  • 3/4 tsp
    minced garlic
  • 3/4 tsp
    dried oregano
  • 1 tsp
    grated pecorino romano cheese
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How To Make r.i. pizza strips

  • 1
    Preheat oven to 400 degrees.
  • 2
    Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
  • 3
    In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.

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