r.i. pizza strips

Name: R.I. Pizza Strips
Cook time: 20 min
Yield: 16
Ingredients: 2 pound(s) store bought or homemade pizza dough; 1/4 cup(s) olive oil, extra virgin; 1 can(s) (28-ounce) crushed or ground, peeled tomatoes in puree; 3 teaspoon(s) salt; 1/2 teaspoon(s) coarse ground black pepper; 3/4 teaspoon(s) minced garlic; 3/4 teaspoon(s) dried oregano; 1 teaspoon(s) grated pecorino romano cheese

★★★★★ 1 Review

review

By star pooley

@starryrose

from Bullhead City, AZ

I grew up with this delicious snack! Simple to make & eaten cold!

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★★★★★ 1 Review

serves 16 strips per tray

cook time 20 Min

Ingredients For r.i. pizza strips

2 lb

store bought or homemade pizza dough
1/4 c

olive oil, extra virgin
1 can

(28-ounce) crushed or ground, peeled tomatoes in puree
3 tsp

salt
1/2 tsp

coarse ground black pepper
3/4 tsp

minced garlic
3/4 tsp

dried oregano
1 tsp

grated pecorino romano cheese

How To Make r.i. pizza strips

1
Preheat oven to 400 degrees.
2
Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
3
In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
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