strawberry crepe

How To Make strawberry crepe

• Step 1
  STRAWBERRY FILLING: Remove the stems and cut into slices. Add sugar and refrigerate for 30 minutes (best to do this before cooking the crepe).
• Step 2
  BATTER: Mix ingredients together in a medium bowl. Mix in more milk if mix isn't creamy enough.
• Step 3
  Heat a 10-inch skillet over medium heat. Pour batter into the center and tilt the pan in almost a swirling motion to distribute the batter evenly and thinly coat the pan. Cook for a few minutes.
• Step 4
  Flip the crepe and cook the other side. Set aside and cook the remaining crepes.
• Step 5
  STRAWBERRY FILLING: Add strawberries to a crepe with chocolate syrup.
• Step 6
  Fold like a taco.
• Step 7
  Optional, but fold in half again.
• Step 8
  Put a scoop of whipped cream on top with a whole strawberry, and drizzle more chocolate syrup.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!