strawberry crepe

Name: Strawberry Crepe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: ## BATTER; 1 cup(s) flour; pinch(es) salt; 3 - eggs; 1 cup(s) milk; 2 tablespoon(s) melted butter; ## STRAWBERRY FILLING; 1 pound(s) strawberries; 1/2 cup(s) sugar; bottle(s) chocolate syrup; scoop(s) whipped cream topping

(1 RATING)

141 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 7, 2013

Crepe's are one of my family's favorite breakfast or brunch foods. The elegant and classy Strawberry Crepe is a favorite to many :)

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

BATTER
1 cup flour
pinch salt
3 - eggs
1 cup milk
2 tablespoons melted butter
STRAWBERRY FILLING
1 pound strawberries
1/2 cup sugar
bottle chocolate syrup
scoop whipped cream topping

How To Make strawberry crepe

Step 1

STRAWBERRY FILLING: Remove stem, cut into slices. Add sugar and refrigerate for 30 minutes (best to do this before cooking crepe)

Step 2

BATTER: Mix ingredients together in a medium bowl. (Mix in more milk if mix isn't creamy enough) Pour into 10 inch skillet. Fry flat like a pancake, flipping every 2 minutes or when bottom becomes a solid. Take crepe out, place on a plate to cool.
Step 3

STRAWBERRY FILLING: Add strawberries to crepe with chocolate syrup. Fold like a taco. Put a scoop of whipped cream on top with whole strawberry, drizzle chocolate syrup over all,
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