Recipes
Sherry's Spicy Shrimp Noodle Bowl
By Sherry Blizzard
This is a hearty rich, spicy soup, perfect for a cold winter's evening. This ... 
Christmas Or New Year Salad
By Ann Hatzimangas
This recipe is not difficult, just a lot of steps but when everything is prepped ... 
Southern Banana Pudding
By
Melanie Ross
By Melanie Ross
Can't wait for your bananas to ripen? Place your bananas in a perforated brown ... 
Marie's Glazed Nuts
By
Melissa Snow
By Melissa Snow
This recipe comes from a long-time family friend who is a wonderful cook. These ... 
Cranberry Apple Crisp
By
Melanie Ross
By Melanie Ross
Granny Smith, Gavenstein, Pippin, Jonathan and Cortland apples are tart varieties that are perfect for ... 
Easy Dinner Rolls
By
Melanie Ross
By Melanie Ross
For this recipe do not use quick rising dry yeast, since it is designed to ... 
Baking Perfect Pizza
By
Melanie Ross
By Melanie Ross
The secret to rolling pizza dough is to let it rest for 10 mins. after ... 
Peach-pineapple Smoothie
By Beverley Williams
You can garnish the smoothies with a slice of peach or pineapple cube or sprig ... 
Tastefully Simple Bacon Bacon Dip
By
Nan Erdahl
By Nan Erdahl
This is a quick and easy dip to throw together for any occasion, and it's ... 
Green Smoothie
By Beverley Williams
These smoothies are refreshing and cleansing.
** The prep time does NOT include freezing the melon. 
Easy Chicken Marsala
By Diane Audette
I make this often as it is a family favorite. Can double the recipe, and ... 
Jalapeño Poppers Sherry's Way
By Sherry Blizzard
I've tried many, many jalapeño poppers. From breaded, deep fried ones to halves stuffed ... (1 RATING)
Southwestern Baked Spaghetti
By Barbara Lentz
great casserole. Love the Southwestern spices. Really gives the casserole nice flavor. 
Asian Brussels Sprouts
By Beverley Williams
I adapted this from a friend's recipe. It is a delicious side dish. 
Southwestern Shrimp Bisque
By Barbara Lentz
Creamy with a little spice. Hearty shrimp bisque. (1 RATING)
Sweet Hazelnut Baked Brie
By
C C
By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ... 
Grandma's Gravy
By Diane Audette
I grew up watching my grandma make her sauce. She made so many great foods. ... 
Mom Miller's Mission Tea Cookies
By Ruth Ann Vokac
This recipe comes from my grandmother, Julia May Miller, who died in 1950. Maybe ... 
Bacon And Sausage Wrapped Hot Dogs
By Barbara Lentz
Unique appetizer and great conversation piece at parties 
Copycat Panera Breakfast Baked Egg Souffle
By Pamela Rappaport
We love the breakfast egg souffles at Panera Bread so I decided to try and ... 
Venison Meatballs With Ginger Soy Glaze
By Barbara Lentz
great meatballs with an asian flair 
Asian Chicken Wonton Cups W Vanilla Apricot Sauce
By Barbara Lentz
Unique and yummy appetizer I served on New Years Eve