vickie's slow-baked creamy chicken with pasta

Name: Vickie's Slow-Baked Creamy Chicken with Pasta
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breasts, boneless and skinless; 6 slice(s) bacon; 1 package(s) deli select ham (thinly sliced); 24 ounce(s) sour cream; 2 can(s) cream of mushroom soup

11 Pinches 2 Photos

Vickie Dinardi

Morgantown, WV

Updated on Jan 11, 2016

Taste's just as good left over. If you're watching you carbs, just omit the pasta.

Rate

prep time 20 Min

cook time 3 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
6 slices bacon
1 package deli select ham (thinly sliced)
24 ounces sour cream
2 cans cream of mushroom soup

How To Make vickie's slow-baked creamy chicken with pasta

Step 1

Preheat oven to 250.

Step 2

Using a 9x13 baking dish, layer ham overlapped in bottom of the baking dish, coming up the sides. Add a second layer of ham. Wrap each chicken breast with a slice of bacon and place in dish over ham. Mix the soup and sour cream together and pour it into pan.
Step 3

Bake for 3 hours (uncovered) until it's bubbly on top. The low temp is what make it so tender.... don't rush it.
Step 4

Cook pasta.
Step 5

Plate each dish with hot pasta & cover with piece of chicken and a scoop of the sauce.
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