Vickie's Slow-Baked Creamy Chicken with Pasta

Vickie Dinardi


Taste's just as good left over. If you're watching you carbs, just omit the pasta.


☆☆☆☆☆ 0 votes

20 Min
3 Hr


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  • 6
    chicken breasts, boneless and skinless
  • 6 slice
  • 1 pkg
    deli select ham (thinly sliced)
  • 24 oz
    sour cream
  • 2 can(s)
    cream of mushroom soup

How to Make Vickie's Slow-Baked Creamy Chicken with Pasta


  1. Preheat oven to 250.
  2. Using a 9x13 baking dish, layer ham overlapped in bottom of the baking dish, coming up the sides. Add a second layer of ham. Wrap each chicken breast with a slice of bacon and place in dish over ham. Mix the soup and sour cream together and pour it into pan.
  3. Bake for 3 hours (uncovered) until it's bubbly on top. The low temp is what make it so tender.... don't rush it.
  4. Cook pasta.
  5. Plate each dish with hot pasta & cover with piece of chicken and a scoop of the sauce.

Printable Recipe Card

About Vickie's Slow-Baked Creamy Chicken with Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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