Shells in tomato sauce

1
Cornelia Sltz

By
@Cornelia_Sltz

Shells are a good meal,but not very consistant.Serve them with chilli,lemon and fresh bread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
1 Hr
Method:
Broil

Ingredients

  • 200 g
    shells
  • 1 small
    onion
  • 3 clove
    garlic
  • 50 ml
    oil
  • 1 tsp
    white vinegar
  • 200 g
    tomato sauce
  • 1 pinch
    salt
  • 1 pinch
    black pepper
  • 1 pinch
    chilli
  • 1 pinch
    parsley

How to Make Shells in tomato sauce

Step-by-Step

  1. Stew in oil,chopped onion and garlic,and chill.
  2. Add tomato sauce vinegar,salt,pepper and boil.
  3. When the sauce is thick,add shells.
  4. Stew a little more,pour fresh ,or dry and serve.

Printable Recipe Card

About Shells in tomato sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Eastern European




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