shells in tomato sauce

Name: Shells in tomato sauce
Prep time: 1 h
Yield: 2
Cuisine: Eastern European
Ingredients: 200 gram(s) shells; 1 small onion; 3 clove(s) garlic; 50 milliliter(s) oil; 1 teaspoon(s) white vinegar; 200 gram(s) tomato sauce; 1 pinch(es) salt; 1 pinch(es) black pepper; 1 pinch(es) chilli; 1 pinch(es) parsley

9 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Jan 10, 2016

Shells are a good meal,but not very consistant.Serve them with chilli,lemon and fresh bread.

Rate

prep time 1 Hr

cook time

method Broil

yield 2 serving(s)

Ingredients

200 grams shells
1 small onion
3 cloves garlic
50 milliliters oil
1 teaspoon white vinegar
200 grams tomato sauce
1 pinch salt
1 pinch black pepper
1 pinch chilli
1 pinch parsley

How To Make shells in tomato sauce

Step 1

Stew in oil,chopped onion and garlic,and chill.

Step 2

Add tomato sauce vinegar,salt,pepper and boil.
Step 3

When the sauce is thick,add shells.
Step 4

Stew a little more,pour fresh ,or dry and serve.
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