Shells in tomato sauce

1
Cornelia Sltz

By
@Cornelia_Sltz

Shells are a good meal,but not very consistant.Serve them with chilli,lemon and fresh bread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
1 Hr
Method:
Broil

Ingredients

Add to Grocery List

200 g
shells
1 small
onion
3 clove
garlic
50 ml
oil
1 tsp
white vinegar
200 g
tomato sauce
1 pinch
salt
1 pinch
black pepper
1 pinch
chilli
1 pinch
parsley

How to Make Shells in tomato sauce

Step-by-Step

  • 1Stew in oil,chopped onion and garlic,and chill.
  • 2Add tomato sauce vinegar,salt,pepper and boil.
  • 3When the sauce is thick,add shells.
  • 4Stew a little more,pour fresh ,or dry and serve.

Printable Recipe Card

About Shells in tomato sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Eastern European




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