BROWNED RICE & PORK CASSEROLE

2
Jean Fisher

By
@Fairy62

I have made this recipe for many years. My children always looked forward to supper when I made this dish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
pork chops, boneless
seasoned salt
1/2 c
uncooked brown rice
1 jar(s)
beef gravy, 10 3/4 ounce
1/4 c
water
4 medium
onions, slices
10 small
carrots, 1 inch slices

How to Make BROWNED RICE & PORK CASSEROLE

Step-by-Step

  • 1Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.
  • 2Spray a 2 quart casserole lightly with cooking spray. Remove chops to casserole dish.
  • 3Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
  • 4Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
  • 5Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly.
  • 6Oven temperature - 350º

Printable Recipe Card

About BROWNED RICE & PORK CASSEROLE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy