BROWNED RICE & PORK CASSEROLE
4 mediumpork chops, boneless
1/2 cuncooked brown rice
1 jar(s)beef gravy, 10 3/4 ounce
4 mediumonions, slices
10 smallcarrots, 1 inch slices
How to Make BROWNED RICE & PORK CASSEROLE
- Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.
- Spray a 2 quart casserole lightly with cooking spray. Remove chops to casserole dish.
- Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
- Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
- Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly.
- Oven temperature - 350º