BROWNED RICE & PORK CASSEROLE

Jean Fisher

By
@Fairy62

I have made this recipe for many years. My children always looked forward to supper when I made this dish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
pork chops, boneless
seasoned salt
1/2 c
uncooked brown rice
1 jar(s)
beef gravy, 10 3/4 ounce
1/4 c
water
4 medium
onions, slices
10 small
carrots, 1 inch slices

Step-By-Step

1Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.
2Spray a 2 quart casserole lightly with cooking spray. Remove chops to casserole dish.
3Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
4Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
5Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly.
6Oven temperature - 350º

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy