browned rice & pork casserole

Name: BROWNED RICE & PORK CASSEROLE
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 medium pork chops, boneless; - seasoned salt; 1/2 cup(s) uncooked minute brown rice; 1 jar(s) beef gravy, 10 3/4 ounce; 1/4 cup(s) water; 2 medium onions,cut in slices; 10 small carrots, 1 inch slices

(2 RATINGS)

26 Pinches 4 Photos

Jean Fisher

OFallon, IL

Updated on Jan 10, 2016

I have made this recipe for many years. My children always looked forward to supper when I made this dish.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 medium pork chops, boneless
- seasoned salt
1/2 cup uncooked minute brown rice
1 jar beef gravy, 10 3/4 ounce
1/4 cup water
2 medium onions,cut in slices
10 small carrots, 1 inch slices

How To Make browned rice & pork casserole

Step 1

Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.

Step 2

Spray a 2 quart casserole dish, lightly with cooking spray. Remove chops to casserole dish.
Step 3

Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
Step 4

Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
Step 5

Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly.
Step 6

Oven temperature - 350º
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