browned rice & pork casserole
(2 ratings)
I have made this recipe for many years. My children always looked forward to supper when I made this dish.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For browned rice & pork casserole
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4 mdpork chops, boneless
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seasoned salt
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1/2 cuncooked minute brown rice
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1 jarbeef gravy, 10 3/4 ounce
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1/4 cwater
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2 mdonions,cut in slices
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10 smcarrots, 1 inch slices
How To Make browned rice & pork casserole
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1Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.
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2Spray a 2 quart casserole dish, lightly with cooking spray. Remove chops to casserole dish.
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3Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
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4Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
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5Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly. -
6Oven temperature - 350º
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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