Southern Buttermilk Biscuits

1
Rev BJ Friley

By
@RevBJFriley

This recipe was shared to me by Mrs Pauline Sharp who founded my childhood church.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10 biscuits
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 c
shortening
3/4 c
buttermilk

Step-By-Step

1In a bowl, combine the flour, baking powder, baking soda and salt.
2Cut in shortening until the mixture resembles coarse crumbs.
3Stir in buttermilk.
4Knead dough gently.
5Roll out to 1/2-inch thickness.
6Cut with a 2 1/2-inch biscuit cutter.
7Place biscuits on a lightly greased baking sheet.
8Bake at 450 degrees F for 10 - 15 minutes or until golden brown.

About Southern Buttermilk Biscuits

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom