Southern Buttermilk Biscuits
1 photo of Southern Buttermilk Biscuits
By
Rev BJ Friley
@RevBJFriley
7
This recipe was shared to me by Mrs Pauline Sharp who founded my childhood church.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10 biscuits
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven
Ingredients
-
2 call-purpose flour
-
2 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1/4 cshortening
-
3/4 cbuttermilk
How to Make Southern Buttermilk Biscuits
- In a bowl, combine the flour, baking powder, baking soda and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Stir in buttermilk.
- Knead dough gently.
- Roll out to 1/2-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 450 degrees F for 10 - 15 minutes or until golden brown.
About Southern Buttermilk Biscuits
Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom
