southern buttermilk biscuits

Name: Southern Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) shortening; 3/4 cup(s) buttermilk

28 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 11, 2016

This recipe was shared to me by Mrs Pauline Sharp who founded my childhood church.

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield 10 biscuits

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

How To Make southern buttermilk biscuits

Step 1

In a bowl, combine the flour, baking powder, baking soda and salt.

Step 2

Cut in shortening until the mixture resembles coarse crumbs.
Step 3

Stir in buttermilk.
Step 4

Knead dough gently.
Step 5

Roll out to 1/2-inch thickness.
Step 6

Cut with a 2 1/2-inch biscuit cutter.
Step 7

Place biscuits on a lightly greased baking sheet.
Step 8

Bake at 450 degrees F for 10 - 15 minutes or until golden brown.
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