Southern Buttermilk Biscuits
1 photo of Southern Buttermilk Biscuits Recipe
By
Rev BJ Friley
@RevBJFriley
7
This recipe was shared to me by Mrs Pauline Sharp who founded my childhood church.
Rating:
☆☆☆☆☆ 0 votes
Serves:
10 biscuits
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven
Ingredients
- 2 c
- all-purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/4 c
- shortening
- 3/4 c
- buttermilk
How to Make Southern Buttermilk Biscuits
- 1In a bowl, combine the flour, baking powder, baking soda and salt.
- 2Cut in shortening until the mixture resembles coarse crumbs.
- 3Stir in buttermilk.
- 4Knead dough gently.
- 5Roll out to 1/2-inch thickness.
- 6Cut with a 2 1/2-inch biscuit cutter.
- 7Place biscuits on a lightly greased baking sheet.
- 8Bake at 450 degrees F for 10 - 15 minutes or until golden brown.
About Southern Buttermilk Biscuits
Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom
