no bake energy bites

Name: No Bake Energy Bites
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 cup(s) old fashion oats (dry); 2/3 cup(s) toasted coconut; 1/2 cup(s) peanut butter; 1/2 cup(s) ground flax seed ( you may leave out without changing it much); 1/2 cup(s) chocolate chips; 1/3 cup(s) honey; 1 teaspoon(s) pure vanilla extract

16 Pinches 2 Photos

Brenda Andrews

Bakersfield, CA

Updated on Jan 10, 2016

My daughter is a health nut and a volleyball player which means we are always looking for quick snacks that travel well. These are a hit with her and her whole volleyball team, including the parents! The coach has me bring these every weekend we have tournaments because he can be sure the girls will eat them --- all. The recipe is easy to double, triple ... you get the point, of course I have to leave some home for my husband to eat later! Also these are easy to make gluten free! Original from gimmesomeoven.com

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 20-24 serving(s)

Ingredients

1 cup old fashion oats (dry)
2/3 cup toasted coconut
1/2 cup peanut butter
1/2 cup ground flax seed ( you may leave out without changing it much)
1/2 cup chocolate chips
1/3 cup honey
1 teaspoon pure vanilla extract

How To Make no bake energy bites

Step 1

Stir all ingredients together in a medium bowl until thoroughly mixed.

Step 2

Cover and let chill in the refrigerator for half an hour.
Step 3

Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.)
Step 4

Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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