sweet potato brunch hash
a recipe by
So yummy! Use a spicy (not just hot, but flavorful) sausage. If you have a Whole Foods or similar store, buy one or two links made in-house, and they should have the frozen potatoes and onion.
prep time 10 Min
cook time 15 Min
method Stove Top
Ingredients For sweet potato brunch hash
10 ozbag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced
1/4white onion, diced (can use frozen diced onion)
1/2 lbsausage (out of casing), like anduille or santa fe
4poached or fried eggs
How To Make sweet potato brunch hash
1Remove sausage from casing, and cook over medium heat in a medium skillet to render some of the fat. Remove partially cooked sausage to a small bowl, and cook onion in the sausage drippings until translucent. Add the sausage back to the pan.
2Meanwhile, if using frozen diced sweet potatoes, microwave for 1 minute to soften. Add to pan with sausage and onions.
3Fry or poach 4 eggs (2 per person), and make toast. When the sweet potato is heated through and a little crispy on the outside and sausage is fully cooked, divide the hash between two plates and place 2 eggs over each plate of hash. Serve with toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Brunch Hash: