Sweet Potato Brunch Hash

ANNE Hasselbrack


So yummy! Use a spicy (not just hot, but flavorful) sausage. If you have a Whole Foods or similar store, buy one or two links made in-house, and they should have the frozen potatoes and onion.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 10 oz
    bag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced
  • 1/4
    white onion, diced (can use frozen diced onion)
  • 1/2 lb
    sausage (out of casing), like anduille or santa fe
  • 4
    poached or fried eggs
  • ·

How to Make Sweet Potato Brunch Hash


  1. Remove sausage from casing, and cook over medium heat in a medium skillet to render some of the fat. Remove partially cooked sausage to a small bowl, and cook onion in the sausage drippings until translucent. Add the sausage back to the pan.
  2. Meanwhile, if using frozen diced sweet potatoes, microwave for 1 minute to soften. Add to pan with sausage and onions.
  3. Fry or poach 4 eggs (2 per person), and make toast. When the sweet potato is heated through and a little crispy on the outside and sausage is fully cooked, divide the hash between two plates and place 2 eggs over each plate of hash. Serve with toast.

Printable Recipe Card

About Sweet Potato Brunch Hash

Main Ingredient: Eggs
Regional Style: American

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