Sweet Potato Brunch Hash

1
ANNE Hasselbrack

By
@BizzyFoodie

So yummy! Use a spicy (not just hot, but flavorful) sausage. If you have a Whole Foods or similar store, buy one or two links made in-house, and they should have the frozen potatoes and onion.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

10 oz
bag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced
1/4
white onion, diced (can use frozen diced onion)
1/2 lb
sausage (out of casing),like anduille or santa fe
4
poached or fried eggs
toast

How to Make Sweet Potato Brunch Hash

Step-by-Step

  • 1Remove sausage from casing, and cook over medium heat in a medium skillet to render some of the fat. Remove partially cooked sausage to a small bowl, and cook onion in the sausage drippings until translucent. Add the sausage back to the pan.
  • 2Meanwhile, if using frozen diced sweet potatoes, microwave for 1 minute to soften. Add to pan with sausage and onions.
  • 3Fry or poach 4 eggs (2 per person),and make toast. When the sweet potato is heated through and a little crispy on the outside and sausage is fully cooked, divide the hash between two plates and place 2 eggs over each plate of hash. Serve with toast.

Printable Recipe Card

About Sweet Potato Brunch Hash

Main Ingredient: Eggs
Regional Style: American




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