sweet potato brunch hash

Name: Sweet Potato Brunch Hash
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 ounce(s) bag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced; 1/4 - white onion, diced (can use frozen diced onion); 1/2 pound(s) sausage (out of casing), like anduille or santa fe; 4 - poached or fried eggs; - toast

12 Pinches 1 Photo

ANNE Hasselbrack

Little River, SC

Updated on Jan 10, 2016

So yummy! Use a spicy (not just hot, but flavorful) sausage. If you have a Whole Foods or similar store, buy one or two links made in-house, and they should have the frozen potatoes and onion.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

10 ounces bag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced
1/4 - white onion, diced (can use frozen diced onion)
1/2 pound sausage (out of casing), like anduille or santa fe
4 - poached or fried eggs
- toast

How To Make sweet potato brunch hash

Step 1

Remove sausage from casing, and cook over medium heat in a medium skillet to render some of the fat. Remove partially cooked sausage to a small bowl, and cook onion in the sausage drippings until translucent. Add the sausage back to the pan.

Step 2

Meanwhile, if using frozen diced sweet potatoes, microwave for 1 minute to soften. Add to pan with sausage and onions.
Step 3

Fry or poach 4 eggs (2 per person), and make toast. When the sweet potato is heated through and a little crispy on the outside and sausage is fully cooked, divide the hash between two plates and place 2 eggs over each plate of hash. Serve with toast.
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