Real Recipes From Real Home Cooks ®

sweet potato brunch hash

Recipe by
ANNE Hasselbrack
Edgewater, MD

So yummy! Use a spicy (not just hot, but flavorful) sausage. If you have a Whole Foods or similar store, buy one or two links made in-house, and they should have the frozen potatoes and onion.

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sweet potato brunch hash

  • 10 oz
    bag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced
  • 1/4
    white onion, diced (can use frozen diced onion)
  • 1/2 lb
    sausage (out of casing), like anduille or santa fe
  • 4
    poached or fried eggs
  • toast

How To Make sweet potato brunch hash

  • 1
    Remove sausage from casing, and cook over medium heat in a medium skillet to render some of the fat. Remove partially cooked sausage to a small bowl, and cook onion in the sausage drippings until translucent. Add the sausage back to the pan.
  • 2
    Meanwhile, if using frozen diced sweet potatoes, microwave for 1 minute to soften. Add to pan with sausage and onions.
  • 3
    Fry or poach 4 eggs (2 per person), and make toast. When the sweet potato is heated through and a little crispy on the outside and sausage is fully cooked, divide the hash between two plates and place 2 eggs over each plate of hash. Serve with toast.