Fireman Bob's No Waist Broccoli Stem Casserole....

Bob Cooney


I was invited by some dear friends for Christmas dinner.... I couldn't go without taking something, so I cooked up a Stuffed Pork Loin, recipe to follow...

I thought I don't want to waste anything so I came up with this recipe with the left over broccoli and asparagus and some Asiago cheese...

Turned out to be a real winner !

Try it and let me know what you think

Fireman Bob

I'M BACK !!!!!!!!!!!!!!!

☆☆☆☆☆ 0 votes
3 to 4
10 Min
30 Min
Convection Oven


2 to 3 c
broccoli stems - what you would throw away
3/4 lb
asparagus, fresh - chopped into small chunks
1 to 2 can(s)
chicken stock - no salt - or your homemade
8 oz
cream cheese
1/2 lb
asiago cheese - thin sliced
1/2 tsp
course sea salt - or to taste
1/2 tsp
cracked black pepper - or to taste


1Take the broccoli stems, asparagus and cut into small chunks...

Boil in chicken stock till soft, drain, add salt and pepper

Add cream cheese and combine...

Place in a casserole dish
2Asparagus is good for You...
3Place the sliced cheese on top and bake for 30 minutes or till cheese is melted and golden brown...
4Enjoy !!!

About this Recipe