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fireman bob's no waist broccoli stem casserole....

25 Pinches 5 Photos
firemanbob65 avatar
Cottonwood Heights, UT
Updated on Jan 10, 2016

I was invited by some dear friends for Christmas dinner.... I couldn't go without taking something, so I cooked up a Stuffed Pork Loin, recipe to follow... I thought I don't want to waste anything so I came up with this recipe with the left over broccoli and asparagus and some Asiago cheese... Turned out to be a real winner ! Try it and let me know what you think Sincerely, Fireman Bob I'M BACK !!!!!!!!!!!!!!!

prep time 10 Min
cook time 30 Min
method Convection Oven
yield 3 to 4

Ingredients

  • 2 to 3 cups broccoli stems - what you would throw away
  • 3/4 pound asparagus, fresh - chopped into small chunks
  • 1 to 2 cans chicken stock - no salt - or your homemade
  • 8 ounces cream cheese
  • 1/2 pound asiago cheese - thin sliced
  • 1/2 teaspoon course sea salt - or to taste
  • 1/2 teaspoon cracked black pepper - or to taste

How To Make fireman bob's no waist broccoli stem casserole....

  • Step 1
    Take the broccoli stems, asparagus and cut into small chunks... Boil in chicken stock till soft, drain, add salt and pepper Add cream cheese and combine... Place in a casserole dish
  • Step 2
    Asparagus is good for You...
  • Step 3
    Place the sliced cheese on top and bake for 30 minutes or till cheese is melted and golden brown...
  • Step 4
    Enjoy !!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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