Fireman Bob's No Waist Broccoli Stem Casserole....

Name: Fireman Bob's No Waist Broccoli Stem Casserole....
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 to 4
Cuisine: American
Ingredients: 2 to 3 c broccoli stems - what you would throw away; 3/4 lb asparagus, fresh - chopped into small chunks; 1 to 2 can(s) chicken stock - no salt - or your homemade; 8 oz cream cheese; 1/2 lb asiago cheese - thin sliced; 1/2 tsp course sea salt - or to taste; 1/2 tsp cracked black pepper - or to taste

By Bob Cooney
@firemanbob65

I was invited by some dear friends for Christmas dinner.... I couldn't go without taking something, so I cooked up a Stuffed Pork Loin, recipe to follow...

I thought I don't want to waste anything so I came up with this recipe with the left over broccoli and asparagus and some Asiago cheese...

Turned out to be a real winner !

Try it and let me know what you think

Sincerely,
Fireman Bob

I'M BACK !!!!!!!!!!!!!!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

3 to 4

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 to 3 c

broccoli stems - what you would throw away
3/4 lb

asparagus, fresh - chopped into small chunks
1 to 2 can(s)

chicken stock - no salt - or your homemade
8 oz

cream cheese
1/2 lb

asiago cheese - thin sliced
1/2 tsp

course sea salt - or to taste
1/2 tsp

cracked black pepper - or to taste
Add Ingredients to Grocery List

How to Make Fireman Bob's No Waist Broccoli Stem Casserole....

Step-by-Step

Take the broccoli stems, asparagus and cut into small chunks...

Boil in chicken stock till soft, drain, add salt and pepper

Add cream cheese and combine...

Place in a casserole dish
Asparagus is good for You...
Place the sliced cheese on top and bake for 30 minutes or till cheese is melted and golden brown...
Enjoy !!!