Oven fried chicken my way.

2
Dorothy Curtis

By
@CanbyDorothy

I found this recipe in 1992 in the newspaper. Over the years this is the only way I will fix chicken when I want "fried" chicken with mashed potatoes and gravy. It has been a number of years since I have fixed it and so about a week ago I got the recipe out and we had this chicken for dinner. Instead of a whole chicken I just used parts because my husband likes the breast and I like the thighs. Make sure you use a good sour dough French bread for the crumbs. That makes it extra good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 medium
fryer. cut up into pieces
1 stick
butter
2 clove
garlic finely minced
1 c
sourdough bread crumbs
1/2 c
parmesan cheese
1or 2 tsp
herbs of choice

How to Make Oven fried chicken my way.

Step-by-Step

  • 1Melt the butter and add the garlic. Set aside. In a shallow pan mix the bread crumbs and the Parmesan cheese and the herbs you choose. I like rosemary.
  • 2Dip the chicken pieces into the garlic butter and then put into the bread crumbs and coat well.
  • 3Put the chicken into a baking dish and into a preheated 350 degree oven.
  • 4Now, you don't open the oven door for 1 hour.
    The chicken comes out to be wonderfully tender with a nice crunch.
  • 5Depending on the size of your chicken you may need to increase the amount of the breadcrumbs and Parmesan cheese.

Printable Recipe Card

About Oven fried chicken my way.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy