Oven fried chicken my way.

2
Dorothy Curtis

By
@CanbyDorothy

I found this recipe in 1992 in the newspaper. Over the years this is the only way I will fix chicken when I want "fried" chicken with mashed potatoes and gravy. It has been a number of years since I have fixed it and so about a week ago I got the recipe out and we had this chicken for dinner. Instead of a whole chicken I just used parts because my husband likes the breast and I like the thighs. Make sure you use a good sour dough French bread for the crumbs. That makes it extra good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 medium
    fryer. cut up into pieces
  • 1 stick
    butter
  • 2 clove
    garlic finely minced
  • 1 c
    sourdough bread crumbs
  • 1/2 c
    parmesan cheese
  • 1or 2 tsp
    herbs of choice

How to Make Oven fried chicken my way.

Step-by-Step

  1. Melt the butter and add the garlic. Set aside. In a shallow pan mix the bread crumbs and the Parmesan cheese and the herbs you choose. I like rosemary.
  2. Dip the chicken pieces into the garlic butter and then put into the bread crumbs and coat well.
  3. Put the chicken into a baking dish and into a preheated 350 degree oven.
  4. Now, you don't open the oven door for 1 hour.
    The chicken comes out to be wonderfully tender with a nice crunch.
  5. Depending on the size of your chicken you may need to increase the amount of the breadcrumbs and Parmesan cheese.

Printable Recipe Card

About Oven fried chicken my way.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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