awesome fork tender steak & gravy - over noodles

Name: Awesome Fork Tender Steak & Gravy - Over Noodles
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: I - used 1 pound top round steak and 1 pound chuck tender steak - cut into portion size pieces; flour - - enough to pound both sides of steak; kosher - salt to season steak; pepper - to season steak; 3/4 teaspoon(s) onion powder - to season steak; 1 large onion, sliced thin; 1/2 tablespoon(s) minced garlic; 1 cup(s) beef broth; 1 cup(s) water; 3 tablespoon(s) worcestershire sauce; hot - cooked noodles, buttered and parsleyed; ## GRAVY; 16 ounce(s) beef broth; 1/4 cup(s) flour; 1 teaspoon(s) better than bullion beef base; 1 tablespoon(s) worcestershire sauce; pepper - to taste

(1 RATING)

171 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Jan 10, 2016

I've been doing a great job of cleaning out my freezers and using up meats that would otherwise freezer burn. We can't have that, so I decided to try making steaks the way my gram used to make her venison. I wasn't sure of exactly how she did it other than remembering her flouring and pounding them to tenderize. Let me tell you, gram would be so proud of how tender and delicious my steaks turned out. You can cut them with a fork and my gravy was awesome! I wouldn't change a thing and my daughter said, make sure you post your recipe so I will always have it. That statement said it all!

Rate

prep time 10 Min

cook time 2 Hr 30 Min

method Bake

yield 4 - 6

Ingredients

I - used 1 pound top round steak and 1 pound chuck tender steak - cut into portion size pieces
flour - - enough to pound both sides of steak
kosher - salt to season steak
pepper - to season steak
3/4 teaspoon onion powder - to season steak
1 large onion, sliced thin
1/2 tablespoon minced garlic
1 cup beef broth
1 cup water
3 tablespoons worcestershire sauce
hot - cooked noodles, buttered and parsleyed
GRAVY
16 ounces beef broth
1/4 cup flour
1 teaspoon better than bullion beef base
1 tablespoon worcestershire sauce
pepper - to taste

How To Make awesome fork tender steak & gravy - over noodles

Step 1

Preheat oven to 325 degree F. Cut steaks into individual pieces. Season both sides with salt, pepper and onion powder. Sprinkle both sided with equal amount of flour and pound steaks to tenderize.

Step 2

In an oven proof dutch oven, over medium heat - add 2 - 3 tablespoons oil. Once shimmery, add just enough steak pieces to not over crowd. Brown both sides and remove to a plate. Continue with remaining steak.
Step 3

Once steak is browned, layer with onions in same pan. Add water, broth, Worcestershire sauce and garlic. Cover and bake for 2 - 2 1/2 hours or until steak is fork tender.
Step 4

In a bowl, whisk together the broth, bullion, pepper and flour. Taste and see if needs more seasoning.
Step 5

Remove steak& onions to a plate. Cover in foil to keep warm.
Step 6

In the same pan as you baked steak in, stir in broth mixture, scraping any bits of goodies on the sides and bottom of pan. Bring to a slow boil and simmer until thickened
Step 7

Carefully add steaks back to pan and heat back up on low until steak is hot.
Step 8

I made noodles, drained and added 1 tablespoon butter and 1 teaspoon parsley paste. Stirred to coat. Plate noodles and top with some gravy and desired steak per plate. I served with a side of corn. This was absolutely delicious! Seconds were had. Enjoy!
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