Real Recipes From Real Home Cooks ®

oven fried deer/beef cubed steak

a recipe by
Brandy Harper
Douglas, GA

You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!

serves 6-8
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For oven fried deer/beef cubed steak

  • 1 box
    bisquick baking mix
  • 1/2 bottle
    liquid ranch dressing
  • 8-10 slice
    cubed steak (deer/beef)
  • 1 can
    pam cooking spray
  • seasoning salt of choice
  • 1 bottle
    squeeze parkay butter

How To Make oven fried deer/beef cubed steak

  • 1
    Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
  • 2
    In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
  • 3
    Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.

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