oven fried deer/beef cubed steak
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!
prep time
5 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box bisquick baking mix
- 1/2 bottle liquid ranch dressing
- 8-10 slices cubed steak (deer/beef)
- 1 can pam cooking spray
- - seasoning salt of choice
- 1 bottle squeeze parkay butter
How To Make oven fried deer/beef cubed steak
-
Step 1Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
-
Step 2In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
-
Step 3Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes