Oven Fried Deer/Beef Cubed Steak
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1 boxbisquick baking mix
1/2 bottleliquid ranch dressing
8-10 slicecubed steak (deer/beef)
1 can(s)pam cooking spray
·seasoning salt of choice
1 bottlesqueeze parkay butter
How to Make Oven Fried Deer/Beef Cubed Steak
- Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
- In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
- Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.