oven fried deer/beef cubed steak
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!
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yield
6 -8
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For oven fried deer/beef cubed steak
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1 boxbisquick baking mix
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1/2 bottleliquid ranch dressing
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8-10 slicecubed steak (deer/beef)
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1 canpam cooking spray
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seasoning salt of choice
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1 bottlesqueeze parkay butter
How To Make oven fried deer/beef cubed steak
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1Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
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2In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
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3Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Fried Deer/Beef Cubed Steak:
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