Oven Fried Deer/Beef Cubed Steak

1
Brandy Harper

By
@Brandy_Harper

You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    bisquick baking mix
  • 1/2 bottle
    liquid ranch dressing
  • 8-10 slice
    cubed steak (deer/beef)
  • 1 can(s)
    pam cooking spray
  • ·
    seasoning salt of choice
  • 1 bottle
    squeeze parkay butter

How to Make Oven Fried Deer/Beef Cubed Steak

Step-by-Step

  1. Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
  2. In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
  3. Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.

Printable Recipe Card

About Oven Fried Deer/Beef Cubed Steak

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!