Dan's Roasted Red Pepper Nacho Cheese Dip
Rose Mary Mogan
This is one of his favorite New Years Appetizers, & the first time he has actually made it himself. We were both very proud of the results & the flavor. I am sure you will be too. Although expensive it is very good. You may opt to use a cheaper cut of ground beef and an off brand of cheese to cut back on the cost, the choice is up to you.
3 lbvelveeta cheese cubed
1 lblean pork sausage, good quality
1 can(s)green chilies, 7 ounces
1 can(s)cream o mushroom soup, undiluted
1 can(s)rotel diced tomatoes, undrained
1 jar(s)roasted red peppers, drained & chopped, optional
2 lbground round, may use chuck or reg beef
How to Make Dan's Roasted Red Pepper Nacho Cheese Dip
- Add the cubed Velveeta and diced onions. Stir and mix together with a large spoon.Follow Manufactures Direction for cooking. I cooked on high for 1 hour, then removed lid and stirred. Then cooked an additional 45 minutes till cheese was melted and mixture was thick and rich. Depending on your crock pot may require MORE OR LESS TIME AS NEEDED.
- NOTE: ONCE DIP IS READY TURN TO WARM SETTING. BE AWARE OF ANY CONDENSATION THAT FORMS ON LID IF LEAVING FOR AN EXTENDED PERIOD OF TIME AS THIS MAY DILUTE YOUR DIP.