italian zucchini bread

Name: Italian Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: Italian
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) sugar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) italian seasoning or oregano; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) dried minced onion; 1 cup(s) buttermilk; 1/2 cup(s) butter, melted; 2 - eggs, beaten; 1 cup(s) shredded zucchini; 1 cup(s) shredded mozarella cheese

34 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 10, 2016

Original recipe and photo are from thesouthernladycooks.com. Great bread to go with soups or stews.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 10 - 12

Ingredients

2 cups all purpose flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon italian seasoning or oregano
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1 cup buttermilk
1/2 cup butter, melted
2 - eggs, beaten
1 cup shredded zucchini
1 cup shredded mozarella cheese

How To Make italian zucchini bread

Step 1

Combine in a large bowl the first 8 dry ingredients.

Step 2

Add buttermilk, melted butter and eggs. Stir together with a spoon.
Step 3

Fold in the shredded zucchini and mozzarella cheese.
Step 4

Spray a 9x5 loaf pan with PAM. (I prefer to use 3 mini loaf pans.)
Step 5

Bake in pre-heated 350°oven for 55 - 60 minutes until the center tests done (appx. 40 for the smaller pans).
Step 6

Remove from oven and cool for about 10 minutes before removing from pan(s).
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