Italian Zucchini Bread
By
RC :)
@rcrc
8
Original recipe and photo are from thesouthernladycooks.com. Great bread to go with soups or stews.
Ingredients
- 2 c
- all purpose flour
- 1 tsp
- sugar
- 1/2 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 1 tsp
- italian seasoning or oregano
- 1/2 tsp
- garlic powder
- 1 tsp
- dried minced onion
- 1 c
- buttermilk
- 1/2 c
- butter, melted
- 2
- eggs, beaten
- 1 c
- shredded zucchini
- 1 c
- shredded mozarella cheese
How to Make Italian Zucchini Bread
- 1Combine in a large bowl the first 8 dry ingredients.
- 2Add buttermilk, melted butter and eggs. Stir together with a spoon.
- 3Fold in the shredded zucchini and mozzarella cheese.
- 4Spray a 9x5 loaf pan with PAM. (I prefer to use 3 mini loaf pans.)
- 5Bake in pre-heated 350°oven for 55 - 60 minutes until the center tests done (appx. 40 for the smaller pans).
- 6Remove from oven and cool for about 10 minutes before removing from pan(s).
About Italian Zucchini Bread
Course/Dish: Savory Breads, Other Breads
Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #zucchini bread
