Italian Zucchini Bread

Name: Italian Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 - 12
Cuisine: Italian
Ingredients: 2 c all purpose flour; 1 tsp sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp italian seasoning or oregano; 1/2 tsp garlic powder; 1 tsp dried minced onion; 1 c buttermilk; 1/2 c butter, melted; 2 eggs, beaten; 1 c shredded zucchini; 1 c shredded mozarella cheese

By RC :)
@rcrc

Original recipe and photo are from thesouthernladycooks.com. Great bread to go with soups or stews.

Rating:

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Comments:

2 Comments

Serves:

10 - 12

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c

all purpose flour
1 tsp

sugar
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt
1 tsp

italian seasoning or oregano
1/2 tsp

garlic powder
1 tsp

dried minced onion
1 c

buttermilk
1/2 c

butter, melted
2

eggs, beaten
1 c

shredded zucchini
1 c

shredded mozarella cheese
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How to Make Italian Zucchini Bread

Step-by-Step

Combine in a large bowl the first 8 dry ingredients.
Add buttermilk, melted butter and eggs. Stir together with a spoon.
Fold in the shredded zucchini and mozzarella cheese.
Spray a 9x5 loaf pan with PAM. (I prefer to use 3 mini loaf pans.)
Bake in pre-heated 350°oven for 55 - 60 minutes until the center tests done (appx. 40 for the smaller pans).
Remove from oven and cool for about 10 minutes before removing from pan(s).