Cornelia Sltz


Easy.....quick,simple.....for breakfast,appetizer,for a picknick,a can make it with leftovers,in any combination.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 1 medium
    french bread
  • 10 small
    garlic cloves
  • 5 medium
  • 200 g
    mozzarella cheese
  • 3 medium
    red onions

How to Make Bruschette


  1. Put on a grill some french bread slices.
  2. After that,them with minced garlic ,and pour olive oil.
  3. Wash,peel,and,cut in cubes,tomatoes and onions.
  4. Shred the cheese.
  5. Lay on the bread,tomatoes,cheese and onions.
  6. Bake them a little,till the cheese melt,or serve them so.

Printable Recipe Card

About Bruschette

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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