bruschette

Name: Bruschette
Prep time: 5 min
Yield: 3
Cuisine: Italian
Ingredients: 1 medium french bread; 10 small garlic cloves; 5 medium tomatoes; 200 gram(s) mozzarella cheese; 3 medium red onions

5 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Jan 11, 2016

Easy.....quick,simple.....for breakfast,appetizer,for a picknick,a snack.....you can make it with leftovers,in any combination.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 3 serving(s)

Ingredients

1 medium french bread
10 small garlic cloves
5 medium tomatoes
200 grams mozzarella cheese
3 medium red onions

How To Make bruschette

Step 1

Put on a grill some french bread slices.

Step 2

After that,them with minced garlic ,and pour olive oil.
Step 3

Wash,peel,and,cut in cubes,tomatoes and onions.
Step 4

Shred the cheese.
Step 5

Lay on the bread,tomatoes,cheese and onions.
Step 6

Bake them a little,till the cheese melt,or serve them so.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes