mom's pineapple cheese cake

Name: Mom's Pineapple Cheese Cake
Yield: 6
Cuisine: American
Ingredients: 1 package(s) lemon jello (large); 1 cup(s) boiling water; 3 tablespoon(s) lemon juice; 1 package(s) cream cheese (8 oz); 1 cup(s) sugar/sugar substitute; 1 can(s) chilled milnot (lrg); 1 pound(s) graham cracker; 1/2 cup(s) butter/oleo; 1 can(s) crushed pineapple (8 oz ) drained

(2 RATINGS)

26 Pinches 1 Photo

Teri Farmer

Choctaw, OK

Updated on Jan 10, 2016

This was my husband's favorite dessert and Mom served it on his birthday every year. We all loved it and still do!

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method No-Cook or Other

yield 6 - 12

Ingredients

1 package lemon jello (large)
1 cup boiling water
3 tablespoons lemon juice
1 package cream cheese (8 oz)
1 cup sugar/sugar substitute
1 can chilled milnot (lrg)
1 pound graham cracker
1/2 cup butter/oleo
1 can crushed pineapple (8 oz ) drained

How To Make mom's pineapple cheese cake

Step 1

Dissolve jello in water and add lemon juice. Allow to cool while you go to the next step

Step 2

Cream together cheese, sugar, and vanilla. Add drained crushed pineapple.
Step 3

Add gelatin mix
Step 4

Fold in Milnot
Step 5

Melt the butter and crush the crackers into fine crumbs
Step 6

Firmly pack 2/3 of the crumbs into a 9x13" baking dish
Step 7

Add filling and sprinkle remaining crumbs on top
Step 8

Chill for several hours
Step 9

Cut in squares to serve
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