Mom's Pineapple Cheese Cake

1
Teri Farmer

By
@PeasantDuchess

This was my husband's favorite dessert and Mom served it on his birthday every year. We all loved it and still do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 12
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    lemon jello (large)
  • 1 c
    boiling water
  • 3 Tbsp
    lemon juice
  • 1 pkg
    cream cheese (8 oz)
  • 1 c
    sugar/sugar substitute
  • 1 can(s)
    chilled milnot (lrg)
  • 1 lb
    graham cracker
  • 1/2 c
    butter/oleo
  • 1 can(s)
    crushed pineapple (8 oz ) drained

How to Make Mom's Pineapple Cheese Cake

Step-by-Step

  1. Dissolve jello in water and add lemon juice. Allow to cool while you go to the next step
  2. Cream together cheese, sugar, and vanilla. Add drained crushed pineapple.
  3. Add gelatin mix
  4. Fold in Milnot
  5. Melt the butter and crush the crackers into fine crumbs
  6. Firmly pack 2/3 of the crumbs into a 9x13" baking dish
  7. Add filling and sprinkle remaining crumbs on top
  8. Chill for several hours
  9. Cut in squares to serve

Printable Recipe Card

About Mom's Pineapple Cheese Cake

Main Ingredient: Fruit
Regional Style: American



Show 3 Comments & Reviews

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries


This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]