USA Sampler

USA Sampler
Created February 2012 (Fifth Edition)

Gail Welch
By Gail Welch @sugarshack
Showcasing some of the best loved
recipes from across the USA.
Proudly Compiled by
Gail Welch [sugarshack]

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Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.


Or Read It Now On Your...

Gail Welch - Feb 23, 2012
You're welcome Sheila. I loved the fried cabbage. It was really good!
SheilaJo Gillingham - Feb 23, 2012
Great Book Gail ... love the variety ... Thank you so much for including my Alabama Pound Cake ... Proud to have made it into your cookbook ! How did you like the fried cabbage??? It's kinda an old standby here ... we love it ... even my grandkids ...
Gail Welch - Feb 21, 2012
Have a great day, Freda!
FREDA GABLE - Feb 21, 2012
OH I love Fried Cabbage. I know what You mean. We all seem to get into a rut where we Cook and fix the Same ol,Same ol. Gail
Thanks for the Down Load Idea.
Like You say Not the Same as the Book.
Gail Welch - Feb 20, 2012
Freda, you can download it for free and save it on your computer. Still not as convenient as having the actual book but it doesn't cost anything. There are many more that I would love to order but just can't afford them. I have expanded my cooking options since I've been doing this. Last night I made fried cabbage for the first time ever.
FREDA GABLE - Feb 20, 2012
Love this Book Gail, I wish I could afford to BUY all I see and Love.
Thanks for adding My recipe to Your Collection.Makes me Hungry and Don't know what to eat Now.. Just Viewing this.
Gail Welch - Feb 20, 2012
What can I say? I LOVE YOUR RECIPES!!
Penny Hall - Feb 20, 2012
Love the book Gail, and thanks for using 6 of my posted recipes! I don't believe I have had that many recipes in any cookbook, including the ones I have created.
Gail Welch - Feb 20, 2012
Thank you Nancy & Kay. I'm so glad that you like the book. :)
Gail Welch - Feb 20, 2012
Thanks, Stomy. This is one on my first cookbooks that I did. I was going through it yesterday to update it and someone had deleted two of their recipes. So anytime a cookbook is updated i guess you run that risk. I was able to replace them, thank goodness, with 2 other recipes. You have some great recipes and I was very happy to include them.
Kay Skipper - Feb 20, 2012
This cookbook has some very delicious recipes!

Two thumbs up, Gail!
Key Lime - Feb 20, 2012
Great cookbook! Great recipes! Thank you for adding my Key Lime Pie. I'm honored to be among such great cooks!!

Stormy Stewart - Feb 20, 2012
Nice book so many recipes I missed. I love iit when people post cookbooks because I get a chance to see recipes I missed. Thanks for also adding so many of my recipes. Great work Gail
Gail Welch - Feb 20, 2012
You are both welcome.
Nancy J. Patrykus - Feb 20, 2012
A real nice cook book.
Makes you want to try all .....
Thanks for including my recipe...
sweet of you.