Boston Baked Beans

Michelle Bersani =^..^=


I got this recipe many years ago and have tweaked it a little to my husband's taste (and mine).
Hope you like it :)

★★★★★ 1 vote
15 Min
10 Hr


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2 c
dried navy beans, soaked overnight
1/2 lb
bacon, uncooked and chopped; i use maple flavor (i have also used leftover diced honey ham, for a change)
onion, peeled and chopped (or diced; your preference)
4 Tbsp
molasses (i like dark, but both are good)
1/2 tsp
dry mustard (i use colman's original english)
1 tsp
each, salt and pepper (more or less, to your liking)

How to Make Boston Baked Beans


  • 1Soak beans in water overnight.
  • 2Mix together all ingredients in slow cooker.
  • 3Add enough water to cover.
  • 4Cook on high for about 8 hours; stirring frequently.

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About Boston Baked Beans

Course/Dish: Other Side Dishes

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