boston baked beans

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 10 h
Yield: 12
Ingredients: 2 cup(s) dried navy beans, soaked overnight; 1/2 pound(s) bacon, uncooked and chopped; i use maple flavor (i have also used leftover diced honey ham, for a change); 1 - onion, peeled and chopped (or diced; your preference); 4 tablespoon(s) molasses (i like dark, but both are good); 1/2 teaspoon(s) dry mustard (i use colman's original english); 1 teaspoon(s) each, salt and pepper (more or less, to your liking)

(1 RATING)

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Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 1, 2012

I got this recipe many years ago and have tweaked it a little to my husband's taste (and mine). Hope you like it :)

Rate

prep time 15 Min

cook time 10 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups dried navy beans, soaked overnight
1/2 pound bacon, uncooked and chopped; i use maple flavor (i have also used leftover diced honey ham, for a change)
1 - onion, peeled and chopped (or diced; your preference)
4 tablespoons molasses (i like dark, but both are good)
1/2 teaspoon dry mustard (i use colman's original english)
1 teaspoon each, salt and pepper (more or less, to your liking)

How To Make boston baked beans

Step 1

Soak beans in water overnight. Drain.

Step 2

Mix together all ingredients in slow cooker.
Step 3

Add enough water to cover.
Step 4

Cook on high for about 8 hours; stirring frequently.
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