Real Recipes From Real Home Cooks ®

oklahoma flapjacks

(3 ratings)
Recipe by
Gail Welch
Carthage, TX

My mother was born in Haworth, Oklahoma in 1929. This is one of her recipes that she grew up on. Flapjacks are a little heavier than pancakes. I love these because they get crispy around the edges.

(3 ratings)
yield serving(s)
prep time 5 Min

Ingredients For oklahoma flapjacks

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder, heaping
  • 1 dash
  • sweet milk, enough to mix & pour well (not too thin)
  • 4-6 tsp
    shortening (for frying)

How To Make oklahoma flapjacks

  • 1
    Heat non stick skillet with 1 teaspoon shortening. Allow shortening to melt.
  • 2
    Pour batter for 1 small to medium sized flapjack into Hot skillet. (For larger flapjacks use a little more shortening) Fry on medium heat until golden brown on both sides. Repeat with remaining batter.
  • 3
    Eat while hot with butter and syrup or jelly. Good plain with just butter, too.