Oklahoma Flapjacks

1
Gail Welch

By
@sugarshack

My mother was born in Haworth, Oklahoma in 1929. This is one of her recipes that she grew up on. Flapjacks are a little heavier than pancakes. I love these because they get crispy around the edges.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 4-6
Prep:
5 Min

Ingredients

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1 c
all purpose flour
1 tsp
baking powder, heaping
1 dash(es)
salt
sweet milk, enough to mix & pour well (not too thin)
4-6 tsp
shortening (for frying)

How to Make Oklahoma Flapjacks

Step-by-Step

  • 1Heat non stick skillet with 1 teaspoon shortening. Allow shortening to melt.
  • 2Pour batter for 1 small to medium sized flapjack into Hot skillet. (For larger flapjacks use a little more shortening)
    Fry on medium heat until golden brown on both sides. Repeat with remaining batter.
  • 3Eat while hot with butter and syrup or jelly. Good plain with just butter, too.

Printable Recipe Card

About Oklahoma Flapjacks

Course/Dish: Breakfast, Flatbreads
Other Tag: Quick & Easy
Hashtags: #Breads, #flapjacks




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