oklahoma flapjacks
My mother was born in Haworth, Oklahoma in 1929. This is one of her recipes that she grew up on. Flapjacks are a little heavier than pancakes. I love these because they get crispy around the edges.
prep time
5 Min
cook time
method
---
yield
makes 4-6
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder, heaping
- 1 dash salt
- - sweet milk, enough to mix & pour well (not too thin)
- 4-6 teaspoons shortening (for frying)
How To Make oklahoma flapjacks
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Step 1Heat non stick skillet with 1 teaspoon shortening. Allow shortening to melt.
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Step 2Pour batter for 1 small to medium sized flapjack into Hot skillet. (For larger flapjacks use a little more shortening) Fry on medium heat until golden brown on both sides. Repeat with remaining batter.
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Step 3Eat while hot with butter and syrup or jelly. Good plain with just butter, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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