texas style smoked brisket with moppin' sauce

Name: Texas Style Smoked Brisket with moppin' sauce
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 1 - 6 to 7 pound brisket; ## RUB INGREDIENTS; 1/4 cup(s) paprika; 2 tablespoon(s) chili powder; 2 tablespoon(s) kosher salt; 3 tablespoon(s) brown sugar; 2 tablespoon(s) cumin; 1 tablespoon(s) black pepper; 2 teaspoon(s) ground coriander; 2 teaspoon(s) oregano, dried; ## MOPPIN' SAUCE; 12 ounce(s) of your favorite beer; 12 ounce(s) water; 1 tablespoon(s) paprika; 2 tablespoon(s) cider vinegar; 1 teaspoon(s) hot sauce; 1 teaspoon(s) losher salt; 2 clove(s) garlic, crushed; 1 - medium onion chopped fine; 1/4 cup(s) light vegetable oil

(1 RATING)

137 Pinches 1 Photo

Beth Streeter

Easton, PA

Updated on Oct 24, 2010

This is the first recipe I ever made with my smoker and everyone loved it including my kids!

Rate

prep time 15 Min

cook time 6 Hr

method ---

yield 4 to 6

Ingredients

1 - 6 to 7 pound brisket
RUB INGREDIENTS
1/4 cup paprika
2 tablespoons chili powder
2 tablespoons kosher salt
3 tablespoons brown sugar
2 tablespoons cumin
1 tablespoon black pepper
2 teaspoons ground coriander
2 teaspoons oregano, dried
MOPPIN' SAUCE
12 ounces of your favorite beer
12 ounces water
1 tablespoon paprika
2 tablespoons cider vinegar
1 teaspoon hot sauce
1 teaspoon losher salt
2 cloves garlic, crushed
1 - medium onion chopped fine
1/4 cup light vegetable oil

How To Make texas style smoked brisket with moppin' sauce

Step 1

Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.

Step 2

Combine all ingredients of the moppin sauce together and mix well.
Step 3

Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
Step 4

Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
Step 5

I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
Step 6

Serve with baked potato and veggies and enjoy!
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