/ Main Dishes
Texas Style Smoked Brisket with moppin' sauce
1 photo of Texas Style Smoked Brisket With Moppin' Sauce Recipe
of your favorite beer
medium onion chopped fine
light vegetable oil
How to Make Texas Style Smoked Brisket with moppin' sauce
1Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
2Combine all ingredients of the moppin sauce together and mix well.
3Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
4Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
5I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
6Serve with baked potato and veggies and enjoy!
Printable Recipe Card
About Texas Style Smoked Brisket with moppin' sauce