PISTACHIO CAKE a 1970 CHICAGO RECIPE
Nancy J. Patrykus
My friend Jeannie, made this wonderful cake. It was so good I asked for the recipe.
I have been making it ever since.
It is always the first to go at pot-lucks and Veteran functions. It is a winner.
Over the last 30 years, I have seen many variations of this recipe...and I always go back to this one...
* NOTE: see
Kristin Miller recipe for
"Lightened Up Pistachio Cake"
If you want to save on calories
Lightened Up Pistachio Cake
1 pkgyellow or white, cake mix
two- 3 oz. pkginstant pistachio pudding mix
largegrandma's tip: break each egg into a small bowl, to be sure it is not spoiled...before adding to the batter.