kansas city dry rub

Name: Kansas City Dry Rub
Prep time: 15 min
Ingredients: 2 tablespoon(s) brown sugar; 2 tablespoon(s) ground paprika; 1 tablespoon(s) xylitol or white sugar; 1 tablespoon(s) garlic salt; 1 tablespoon(s) celery salt; 1 tablespoon(s) chili powder; 2 teaspoon(s) fresh ground black pepper; 1 teaspoon(s) ground cayenne pepper; 1/2 teaspoon(s) dry mustard

(1 RATING)

101 Pinches 3 Photos

Jo Zimny

Ithaca, NY

Updated on Aug 19, 2011

This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!

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This is one of the best rubs I've ever used!

prep time 15 Min

cook time

method ---

yield

Ingredients

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon xylitol or white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

How To Make kansas city dry rub

Step 1

Combine all the ingredients in a bowl and mix well.

Step 2

Store in a jar in the freezer.
Step 3

This can be used on any meat that you grill or bbq.
Step 4

Enjoy!
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