Georgia Country Ham

Georgia Country Ham Recipe

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Diane Hopson Smith


Adopting this one. I'll give this a try during holidays. May be November or December before I update with a photo.


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10 lb
1 c
brown sugar
1 c
1 c

How to Make Georgia Country Ham


  • 1Have the hock cut off ham so that it will fit into a roaster.
  • 2Soak ham overnight in cold water and scrub the ham with a stiff brush.
  • 3Change water a couple times to get rid of the excess salt.
  • 4Mix sugar, bourbon and water; press into the fat of ham.
  • 5Cover tightly with foil in roaster and bake at 200 degrees for 8 hours.

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About Georgia Country Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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