How to Make Georgia Country Ham
- Have the hock cut off ham so that it will fit into a roaster.
- Soak ham overnight in cold water and scrub the ham with a stiff brush.
- Change water a couple times to get rid of the excess salt.
- Mix sugar, bourbon and water; press into the fat of ham.
- Cover tightly with foil in roaster and bake at 200 degrees for 8 hours.