nevada annie's championship chili
(1 RATING)
Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.
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prep time
40 Min
cook time
3 Hr 30 Min
method
---
yield
24 or more
Ingredients
- 3 - medium onions, chopped
- 2 - medium bell peppers, chopped
- 2 - large stalks of celery, chopped
- 2 - small cloves garlic, minced
- 1/2 - small fresh jalapeno, sliced
- 8 pounds lean ground beef
- 1 - (4 ounce) can green chiles
- 2 - (14.5 ounce) cans stewed, diced tomatoes
- 1 - (15 ounce) can tomato sauce
- 1 - (6 ounce) can tomato paste
- 2 - (3 ounce) bottles of chili powder
- 2 tablespoons cumin
- - tobasco sauce to taste
- 3 - bay leaves
- - garlic salt to taste
- - salt and pepper to taste
- 1/2 - ( 12 ounce) can of beer---- you drink the other half!
- 1 - 12 (ounce) bottle of mineral water.
How To Make nevada annie's championship chili
-
Step 1Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often. Makes 24 or more servings. Freezes well. Worth it to make this delcious chili. *NOTE* Remember, tis a snap to prep this dish when using an electric knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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