Kathy's New Orleans Style Pralines
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light brown sugar, firmly packed
pure vanilla extract
How to Make Kathy's New Orleans Style Pralines
1Combine sugars and milk in a medium saucepan and heat on low, stirring constantly until sugars are dissolved. Once they are dissoved, then bring to a full boil.
2Lower heat and cook to 234 degrees and then remove pan from heat.
3Add butter and vanilla to mixture, do not stir.
4Cool to 200 degrees and add pecan halves.
5Beat by hand until creamy and candy holds its shape.
6Drop by large spoonfuls on waxed paper or a buttered surface.
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About Kathy's New Orleans Style Pralines