boston cream pie

How To Make boston cream pie

• Step 1
  Prepare the cake mix as instructed, but use only 1 cake round.
• Step 2
  Allow to cool and cut 1 layer into 2 thin layers.
• Step 3
  Freeze remaining layer for later use.
• Step 4
  On low speed, beat heavy cream and half and half with instant pudding mix until it is very thick.
• Step 5
  Make sure cake layer is very cold and spread the cream mixture over one of the think cake layers.
• Step 6
  Place the remaining thin cake layer on top of the cream.
• Step 7
  Prepare the icing and pour 1/2 cup over top of cake.
• Step 8
  Combine and melt the chocolate, butter and water in the microwave.
• Step 9
  With a wire whisk or mixer add the powdered sugar a bit at a time to reach the desired thickness.
• Step 10
  Pour on cake and refrigerate.
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