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boston cream pie

(3 ratings)
(3 ratings)

Ingredients For boston cream pie

  • 1 box
    yellow cake mix
  • 1 c
    heavy cream, cold
  • 1/2 c
    half and half
  • 3 oz
    instant vanilla pudding mix, unprepared
  • 1/2 stick
    unsalted butter
  • 1/2 c
  • powdered sugar
  • 4 oz
    semisweet chocolate

How To Make boston cream pie

  • 1
    Prepare the cake mix as instructed, but use only 1 cake round.
  • 2
    Allow to cool and cut 1 layer into 2 thin layers.
  • 3
    Freeze remaining layer for later use.
  • 4
    On low speed, beat heavy cream and half and half with instant pudding mix until it is very thick.
  • 5
    Make sure cake layer is very cold and spread the cream mixture over one of the think cake layers.
  • 6
    Place the remaining thin cake layer on top of the cream.
  • 7
    Prepare the icing and pour 1/2 cup over top of cake.
  • 8
    Combine and melt the chocolate, butter and water in the microwave.
  • 9
    With a wire whisk or mixer add the powdered sugar a bit at a time to reach the desired thickness.
  • 10
    Pour on cake and refrigerate.

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