Boston Cream Pie

linda mcdougal


★★★★★ 3 votes


1 box
yellow cake mix
1 c
heavy cream, cold
1/2 c
half and half
3 oz
instant vanilla pudding mix, unprepared


1/2 stick
unsalted butter
1/2 c
powdered sugar
4 oz
semisweet chocolate


1Prepare the cake mix as instructed, but use only 1 cake round.
2Allow to cool and cut 1 layer into 2 thin layers.
3Freeze remaining layer for later use.
4On low speed, beat heavy cream and half and half with instant pudding mix until it is very thick.
5Make sure cake layer is very cold and spread the cream mixture over one of the think cake layers.
6Place the remaining thin cake layer on top of the cream.
7Prepare the icing and pour 1/2 cup over top of cake.
8Combine and melt the chocolate, butter and water in the microwave.
9With a wire whisk or mixer add the powdered sugar a bit at a time to reach the desired thickness.
10Pour on cake and refrigerate.

About Boston Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy