Boston Cream Pie

linda mcdougal


★★★★★ 3 votes


1 box
yellow cake mix
1 c
heavy cream, cold
1/2 c
half and half
3 oz
instant vanilla pudding mix, unprepared


1/2 stick
unsalted butter
1/2 c
powdered sugar
4 oz
semisweet chocolate

How to Make Boston Cream Pie


  • 1Prepare the cake mix as instructed, but use only 1 cake round.
  • 2Allow to cool and cut 1 layer into 2 thin layers.
  • 3Freeze remaining layer for later use.
  • 4On low speed, beat heavy cream and half and half with instant pudding mix until it is very thick.
  • 5Make sure cake layer is very cold and spread the cream mixture over one of the think cake layers.
  • 6Place the remaining thin cake layer on top of the cream.
  • 7Prepare the icing and pour 1/2 cup over top of cake.
  • 8Combine and melt the chocolate, butter and water in the microwave.
  • 9With a wire whisk or mixer add the powdered sugar a bit at a time to reach the desired thickness.
  • 10Pour on cake and refrigerate.

Printable Recipe Card

About Boston Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy