Boston Cream Pie

linda mcdougal


★★★★★ 3 votes


Add to Grocery List

1 box
yellow cake mix
1 c
heavy cream, cold
1/2 c
half and half
3 oz
instant vanilla pudding mix, unprepared


1/2 stick
unsalted butter
1/2 c
powdered sugar
4 oz
semisweet chocolate

How to Make Boston Cream Pie


  • 1Prepare the cake mix as instructed, but use only 1 cake round.
  • 2Allow to cool and cut 1 layer into 2 thin layers.
  • 3Freeze remaining layer for later use.
  • 4On low speed, beat heavy cream and half and half with instant pudding mix until it is very thick.
  • 5Make sure cake layer is very cold and spread the cream mixture over one of the think cake layers.
  • 6Place the remaining thin cake layer on top of the cream.
  • 7Prepare the icing and pour 1/2 cup over top of cake.
  • 8Combine and melt the chocolate, butter and water in the microwave.
  • 9With a wire whisk or mixer add the powdered sugar a bit at a time to reach the desired thickness.
  • 10Pour on cake and refrigerate.

Printable Recipe Card

About Boston Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 3 Comments & Reviews

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...