Lisa's Homemade Georgia Peach Pie
·pastry for a 9-10-inch double crust pie
1/2 tspcinnamon or nutmeg
1 tspvanilla extract
6 cfresh peaches, peeled and sliced
2 Tbspbutter or margarine
·egg wash made with 1 egg yolk and 2 tablespoons water
How to Make Lisa's Homemade Georgia Peach Pie
- Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
Serve warm with a big scoop of vanilla ice cream.