lisa's homemade georgia peach pie
My family and friends loves my pies and I make them for when we have company or holidays. It is so delicious and sweet and tasty.
prep time
30 Min
cook time
50 Min
method
---
yield
8 servings
Ingredients
- - pastry for a 9-10-inch double crust pie
- 1 cup sugar
- 4 tablespoons flour
- 1/2 teaspoon cinnamon or nutmeg
- - dash salt
- 1 teaspoon vanilla extract
- 6 cups fresh peaches, peeled and sliced
- 2 tablespoons butter or margarine
- - egg wash made with 1 egg yolk and 2 tablespoons water
- - sanding sugar
How To Make lisa's homemade georgia peach pie
-
Step 1Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter. Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar. Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned. Serve warm with a big scoop of vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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