Lisa's Homemade Georgia Peach Pie

1
Melissa Williamson

By
@georgiagirl48

My family and friends loves my pies and I make them for when we have company or holidays. It is so delicious and sweet and tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
50 Min

Ingredients

pastry for a 9-10-inch double crust pie
1 c
sugar
4 Tbsp
flour
1/2 tsp
cinnamon or nutmeg
dash salt
1 tsp
vanilla extract
6 c
fresh peaches, peeled and sliced
2 Tbsp
butter or margarine
egg wash made with 1 egg yolk and 2 tablespoons water
sanding sugar

How to Make Lisa's Homemade Georgia Peach Pie

Step-by-Step

  • 1Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
    Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
    Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
    Serve warm with a big scoop of vanilla ice cream.

Printable Recipe Card

About Lisa's Homemade Georgia Peach Pie

Course/Dish: Pies
Other Tag: Quick & Easy