Park City Utah Oven Stew

Park City Utah Oven Stew Recipe

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Penny Hall


This is a favorite recipe, especially for skiers in Utah.


★★★★★ 1 vote

8 - 10
20 Min
8 Hr


  • 2 1/2 lb
    stew meat, cubed
  • 8
    medium potatoes, chopped in about 6 pieces each peeled or not
  • 8
    large carrots, cut into pieces
  • 2
    bay leaves (optional)
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1
    8 oz. can of tomato sauce
  • 1 can(s)
    cream of celery soup

How to Make Park City Utah Oven Stew


  1. In large casserole or roaster pan, or cast iron dutch over (my favorite way to cook), with tight fitting lid, make a layer of half the beef (you don't need to brown), then half the vegetables, top with remaining beef, then remaining vegetables, laying bay leaves on top. Mix soups with 1 can of water, and tomatoe sauce together, pour over meat and vegetable layers. Cover tightly and bake covered at 250 to 275 degree oven for 6 to 8 hours. Serve hot with homemade bread, a fruit salad and beverage. Can feed 8 to 10 generously.

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About Park City Utah Oven Stew

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #stew

Show 2 Comments & Reviews

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