Park City Utah Oven Stew

Park City Utah Oven Stew Recipe

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Penny Hall

By
@FantasyFaery54

This is a favorite recipe, especially for skiers in Utah.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 2 1/2 lb
    stew meat, cubed
  • 8
    medium potatoes, chopped in about 6 pieces each peeled or not
  • 8
    large carrots, cut into pieces
  • 2
    bay leaves (optional)
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1
    8 oz. can of tomato sauce
  • 1 can(s)
    cream of celery soup

How to Make Park City Utah Oven Stew

Step-by-Step

  1. In large casserole or roaster pan, or cast iron dutch over (my favorite way to cook), with tight fitting lid, make a layer of half the beef (you don't need to brown), then half the vegetables, top with remaining beef, then remaining vegetables, laying bay leaves on top. Mix soups with 1 can of water, and tomatoe sauce together, pour over meat and vegetable layers. Cover tightly and bake covered at 250 to 275 degree oven for 6 to 8 hours. Serve hot with homemade bread, a fruit salad and beverage. Can feed 8 to 10 generously.

Printable Recipe Card

About Park City Utah Oven Stew

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #stew




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