park city utah oven stew

Name: Park City Utah Oven Stew
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 2 1/2 pound(s) stew meat, cubed; 8 - medium potatoes, chopped in about 6 pieces each peeled or not; 8 - large carrots, cut into pieces; 2 - bay leaves (optional); 1 package(s) dry onion soup mix; 1 can(s) cream of mushroom soup; 1 - 8 oz. can of tomato sauce; 1 can(s) cream of celery soup

(1 RATING)

55 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 9, 2011

This is a favorite recipe, especially for skiers in Utah.

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prep time 20 Min

cook time 8 Hr

method ---

yield 8 - 10

Ingredients

2 1/2 pounds stew meat, cubed
8 - medium potatoes, chopped in about 6 pieces each peeled or not
8 - large carrots, cut into pieces
2 - bay leaves (optional)
1 package dry onion soup mix
1 can cream of mushroom soup
1 - 8 oz. can of tomato sauce
1 can cream of celery soup

How To Make park city utah oven stew

Step 1

In large casserole or roaster pan, or cast iron dutch over (my favorite way to cook), with tight fitting lid, make a layer of half the beef (you don't need to brown), then half the vegetables, top with remaining beef, then remaining vegetables, laying bay leaves on top. Mix soups with 1 can of water, and tomatoe sauce together, pour over meat and vegetable layers. Cover tightly and bake covered at 250 to 275 degree oven for 6 to 8 hours. Serve hot with homemade bread, a fruit salad and beverage. Can feed 8 to 10 generously.
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