alabama cream cheese pound cake
Got this recipe from a GUY Cook in Alabama ... Pound Cake is my favorite ... this is the best one I've ever had ... in case you wonder - no baking powder or soda needed when using cream cheese.
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
Ingredients
- 2 sticks salted butter,room temperature
- 1 stick margerine - ( i use imperial brand) other spreads just do not work as well!
- 8oz packages cream cheese, room temperature
- 3 cups sugar
- 6 - eggs - one at a time
- 3 cups all purpose flour
- 1 tablespoon vanilla extract
How To Make alabama cream cheese pound cake
-
Step 1Preheat oven to 300 Cream butter,margerine and cream cheese ... mix until a pretty creamy yellow color
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Step 2mix adding sugar ... then mix @ low speed adding one egg at a time
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Step 3mix @ low speed adding flour 1 cup at a time,mix just until well blended ... stir in vanilla
-
Step 4pour into greased and floured Bundt or Angel Food pan -or- 2 maybe 3 loaf pans ... depending on pan size ... if you do use loaf pans adjust baking time.
-
Step 5Bake @ 300 about 1 hr. 15 mins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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