Alabama Cream Cheese Pound Cake

SheilaJo Gillingham


Got this recipe from a GUY Cook in Alabama ... Pound Cake is my favorite ... this is the best one I've ever had ... in case you wonder - no baking powder or soda needed when using cream cheese.


★★★★★ 2 votes

20 Min
1 Hr 15 Min


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  • 2 stick
    salted butter,room temperature
  • 1 stick
    margerine - ( i use imperial brand) other spreads just do not work as well!
  • 8oz pkg
    cream cheese, room temperature
  • 3 c
  • 6
    eggs - one at a time
  • 3 c
    all purpose flour
  • 1 Tbsp
    vanilla extract

How to Make Alabama Cream Cheese Pound Cake


  1. Preheat oven to 300
    Cream butter,margerine and cream cheese ... mix until a pretty creamy yellow color
  2. mix adding sugar ... then mix @ low speed adding one egg at a time
  3. mix @ low speed adding flour 1 cup at a time,mix just until well blended ... stir in vanilla
  4. pour into greased and floured Bundt or Angel Food pan -or- 2 maybe 3 loaf pans ... depending on pan size ... if you do use loaf pans adjust baking time.
  5. Bake @ 300 about 1 hr. 15 mins

Printable Recipe Card

About Alabama Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Cream, #cheese, #pound

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