OKLAHOMA STYLE BRISKET SANDWICHES

2
Eddie Jordan

By
@EDWARDCARL

This brisket is so good. If you are have the family over, or taking it to a church get together.

Blue Ribbon Recipe

Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Prep:
25 Min
Cook:
3 Hr 45 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 1/2 lb
    beef brisket, trimed of fat
  • 1 large
    onion sliced
  • 2
    bay leaves
  • 1 c
    ketchup
  • 2 Tbsp
    worcestershire sauce
  • 4 tsp
    brown sugar, lightly packed
  • 2 tsp
    instant coffee granules
  • 1/2 tsp
    kosher salt
  • ·
    6 to 8 rolls or buns

How to Make OKLAHOMA STYLE BRISKET SANDWICHES

Step-by-Step

  1. Place brisket in dutch oven or slow cooker.
  2. Add onions, bay leaves, and water to cover about 6 cup's.
  3. Bring to boiling.
  4. Reduce heat and simmer, covered for 3 1/2 hours or until tender.
  5. Drain and save cooking liquid for soup stock
  6. Place brisket and onions in a 2 quart rectanular baking dish.
  7. FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
  8. Spoon over brisket.
  9. Bake uncovered in a 350 degree oven for 15 minutes.
  10. Remove from oven let sit for 15 minutes
  11. Thinly slice across the grain.
  12. Serve on buns or rolls.
  13. Put remaining sauce in a gravy boat for people to help themselves.

Printable Recipe Card

About OKLAHOMA STYLE BRISKET SANDWICHES

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #coffee, #brisket




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