OKLAHOMA STYLE BRISKET SANDWICHES

2
Eddie Jordan

By
@EDWARDCARL

This brisket is so good. If you are have the family over, or taking it to a church get together.

Rating:
★★★★★ 6 votes
Comments:
Prep:
25 Min
Cook:
3 Hr 45 Min
Method:
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.

Ingredients

2 1/2 lb
beef brisket, trimed of fat
1 large
onion sliced
2
bay leaves
1 c
ketchup
2 Tbsp
worcestershire sauce
4 tsp
brown sugar, lightly packed
2 tsp
instant coffee granules
1/2 tsp
kosher salt
6 to 8 rolls or buns

How to Make OKLAHOMA STYLE BRISKET SANDWICHES

Step-by-Step

  • 1Place brisket in dutch oven or slow cooker.
  • 2Add onions, bay leaves, and water to cover about 6 cup's.
  • 3Bring to boiling.
  • 4Reduce heat and simmer, covered for 3 1/2 hours or until tender.
  • 5Drain and save cooking liquid for soup stock
  • 6Place brisket and onions in a 2 quart rectanular baking dish.
  • 7FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
  • 8Spoon over brisket.
  • 9Bake uncovered in a 350 degree oven for 15 minutes.
  • 10Remove from oven let sit for 15 minutes
  • 11Thinly slice across the grain.
  • 12Serve on buns or rolls.
  • 13Put remaining sauce in a gravy boat for people to help themselves.

Printable Recipe Card

About OKLAHOMA STYLE BRISKET SANDWICHES

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #coffee, #brisket