oklahoma style brisket sandwiches
This brisket is so good. If you are have the family over, or taking it to a church get together.
Blue Ribbon Recipe
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.
prep time
25 Min
cook time
3 Hr 45 Min
method
Slow Cooker Crock Pot
yield
Ingredients
- 2 1/2 pounds beef brisket, trimed of fat
- 1 large onion sliced
- 2 - bay leaves
- 1 cup ketchup
- 2 tablespoons worcestershire sauce
- 4 teaspoons brown sugar, lightly packed
- 2 teaspoons instant coffee granules
- 1/2 teaspoon kosher salt
- - 6 to 8 rolls or buns
How To Make oklahoma style brisket sandwiches
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Step 1Place brisket in dutch oven or slow cooker.
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Step 2Add onions, bay leaves, and water to cover about 6 cup's.
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Step 3Bring to boiling.
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Step 4Reduce heat and simmer, covered for 3 1/2 hours or until tender.
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Step 5Drain and save cooking liquid for soup stock
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Step 6Place brisket and onions in a 2 quart rectanular baking dish.
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Step 7FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
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Step 8Spoon over brisket.
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Step 9Bake uncovered in a 350 degree oven for 15 minutes.
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Step 10Remove from oven let sit for 15 minutes
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Step 11Thinly slice across the grain.
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Step 12Serve on buns or rolls.
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Step 13Put remaining sauce in a gravy boat for people to help themselves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#coffee
Keyword:
#brisket
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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