oklahoma style brisket sandwiches

Bristow, OK
Updated on Dec 29, 2010

This brisket is so good. If you are have the family over, or taking it to a church get together.

Blue Ribbon Recipe

Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.

prep time 25 Min
cook time 3 Hr 45 Min
method Slow Cooker Crock Pot
yield

Ingredients

  • 2 1/2 pounds beef brisket, trimed of fat
  • 1 large onion sliced
  • 2 - bay leaves
  • 1 cup ketchup
  • 2 tablespoons worcestershire sauce
  • 4 teaspoons brown sugar, lightly packed
  • 2 teaspoons instant coffee granules
  • 1/2 teaspoon kosher salt
  • - 6 to 8 rolls or buns

How To Make oklahoma style brisket sandwiches

  • Step 1
    Place brisket in dutch oven or slow cooker.
  • Step 2
    Add onions, bay leaves, and water to cover about 6 cup's.
  • Step 3
    Bring to boiling.
  • Step 4
    Reduce heat and simmer, covered for 3 1/2 hours or until tender.
  • Step 5
    Drain and save cooking liquid for soup stock
  • Step 6
    Place brisket and onions in a 2 quart rectanular baking dish.
  • Step 7
    FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
  • Step 8
    Spoon over brisket.
  • Step 9
    Bake uncovered in a 350 degree oven for 15 minutes.
  • Step 10
    Remove from oven let sit for 15 minutes
  • Step 11
    Thinly slice across the grain.
  • Step 12
    Serve on buns or rolls.
  • Step 13
    Put remaining sauce in a gravy boat for people to help themselves.

Discover More

Category: Beef
Category: Sandwiches
Keyword: #Onion
Keyword: #coffee
Keyword: #brisket
Ingredient: Beef
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes