Real Recipes From Real Home Cooks ®

oklahoma style brisket sandwiches

★★★★★ 6
a recipe by
Eddie Jordan
Bristow, OK

This brisket is so good. If you are have the family over, or taking it to a church get together.

Blue Ribbon Recipe

Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.

— The Test Kitchen @kitchencrew
★★★★★ 6
prep time 25 Min
cook time 3 Hr 45 Min
method Slow Cooker Crock Pot

Ingredients For oklahoma style brisket sandwiches

  • 2 1/2 lb
    beef brisket, trimed of fat
  • 1 lg
    onion sliced
  • 2
    bay leaves
  • 1 c
    ketchup
  • 2 Tbsp
    worcestershire sauce
  • 4 tsp
    brown sugar, lightly packed
  • 2 tsp
    instant coffee granules
  • 1/2 tsp
    kosher salt
  • 6 to 8 rolls or buns

How To Make oklahoma style brisket sandwiches

  • 1
    Place brisket in dutch oven or slow cooker.
  • 2
    Add onions, bay leaves, and water to cover about 6 cup's.
  • 3
    Bring to boiling.
  • 4
    Reduce heat and simmer, covered for 3 1/2 hours or until tender.
  • 5
    Drain and save cooking liquid for soup stock
  • 6
    Place brisket and onions in a 2 quart rectanular baking dish.
  • 7
    FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
  • 8
    Spoon over brisket.
  • 9
    Bake uncovered in a 350 degree oven for 15 minutes.
  • 10
    Remove from oven let sit for 15 minutes
  • 11
    Thinly slice across the grain.
  • 12
    Serve on buns or rolls.
  • 13
    Put remaining sauce in a gravy boat for people to help themselves.
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