30 Appetizers Perfect for Game Day

dips, wings, deviled eggs, jalapeno poppers and more!

No game day spread is complete without a snack table, and these appetizers are perfect for game day. Whether you’re hosting a party, attending a potluck, or preparing snacks for the family, these appetizer recipes are made for sharing. Think chicken wings, deviled eggs, dips, finger foods, and other hearty bites. These game day foods will be the hit of the party and way better than this year’s commercials.

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“A friend of mine shared this recipe and I tweaked the recipe to my liking. It’s one of the best ooey, gooey, cheesy bean dips I’ve had in a long time!” – Melissa
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“If you love chicken wings but hate that they are fried, this is for you! These wings turn out crispy just like they were fried. Add your favorite wing sauce and enjoy!” – Diane
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“These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes you will have a superb appetizer to serve anytime.” – Cathy
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“I made this on a whim on the way out to a party and this is what I had in the cabinets. It came out really well and all of the ‘dudes’ even enjoyed this healthy vegetarian dip!” – Ashley
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“These are so simple but packed with flavor. My family loves when I make these on game day!” – Dee
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“A few years ago, my husband and I would have his cousin and wife come over to play spades at our apartment. I always made this dip as an appetizer, but we rarely ate dinner. We always polished the dip off, and that was our meal.” – Samantha
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“These Reuben Egg Rolls have a creamy filling and are slightly sweet but balanced by the sauerkraut. Fried to golden perfection and good for any occasion!” – Debbie
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“I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Found these sliders, did some swaps… Bing Bang Boom – Yum.” – Denise
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“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda
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“This is a very easy and delicious dip. I always come home with an empty dish whenever I take this anywhere.” – Joelle
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“MMMMMMMMM! One word!” – Mandy
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“Made these for a staff meeting, and they were an instant favorite. Quite spicy, I tweaked the original version by adding bacon to the mix. Great for those game day parties as well.” – Brandi
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“This recipe is a favorite with my family. It combines my daddy’s artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.” – Janet
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“So good and addictive. It’s been referred to as Crack Dip.” – Stacy
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“I thought about pigs in a blanket, but didn’t have any whomp biscuits or pre-made dough. So I opted for a quicker version, with an all-purpose baking mix. I added the potatoes to lighten up the dough.” – Diane
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“Super Bowl time! Pass ’em this fantastic dip and you will score every time.” – Melissa
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“I made this recipe for our Christmas Eve party. I set it down and went to hang my coat up, and when I got back, half of it was gone. They loved it and asked for it every year.” – Debbe
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“These roll-ups go great on a buffet table, as nibbles at a cocktail party, or even as an evening snack.” – Martha
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“Enjoy – my family loves my deviled eggs!” – Terry
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“I am asked to bring this amazing cheese dip to every function I attend. It is very easy to make and makes a full Crock Pot! It’s wonderful for game day.” – Amber
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“This recipe is simple and easy to make!” – Karen
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“I’ve vamped up your traditional egg roll. These are so good!” – Glynda
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“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal
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“My husband loves pepperoni pizza, but I’m more of a Hawaiian-style or sausage and green pepper lover. So, rather than buy two every time we wanted pizza, I came up with this simple recipe to make small individual-sized stuffed pizzas that could be tailored to everyone’s tastes.” – Marina
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“We are always looking for various recipes for fresh vegetables, and cauliflower is one of them. But sometimes it is boring with the regular cheese sauces that are not as healthy.” – Sena
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“This is not your average spinach artichoke dip! You can decide whether to share your secret ingredient or not. I won’t tell. I was pretty proud of this idea.” – Kimberly
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“We love this dip. Very easy to make and always a hit. Sometimes I add a can of green chilies, and you can make it as hot or mild as you wish.” – Debbie
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“This is a recipe I discovered through the Relish Restaurant in Georgia. I just had to figure out how to minimize the amounts. I would serve this with horseradish dipping sauce.” – Pam
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“Wait until you sink your teeth into these wings! They are sweet, salty, spicy, gooey… they have every flavor element you could ever want. These are little jewels to be sure.” – Barbara
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“Tasty pork carnitas served nacho style on crispy tortilla chips smothered in melted cheese and topped with salsa, guacamole, and sour cream” – Kevin