hot crab dip
So good and addictive. It's been referred to as "Crack Dip."
Blue Ribbon Recipe
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!
prep time
15 Min
cook time
25 Min
method
Bake
yield
6-12 serving(s)
Ingredients
- 12 ounces cream cheese, softened
- 3/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 1 pinch garlic powder
- 1 pinch garlic salt
- 3 tablespoons mayonnaise
- 1 teaspoon horseradish, optional
- 1 pound jumbo lump crab meat
- 1/2 cup shredded cheddar and/or Monterey Jack cheese
- - Old Bay seasoning
How To Make hot crab dip
-
Step 1Preheat oven to 350 degrees F. In a large bowl, mix together all ingredients except crab meat, cheese, and Old Bay. -
Step 2Gently fold in the crab meat, so as to not break up the lumps.
-
Step 3Pour into an 11X7 casserole dish.
-
Step 4Sprinkle top with Old Bay and shredded cheese.
-
Step 5Bake for 20-25 minutes, or until cheese is melted.
-
Step 6Serve with crackers or sliced French baguette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Seafood Appetizers
Collection:
New Year Party
Keyword:
#cream-cheese
Keyword:
#side dish
Keyword:
#crab
Keyword:
#old bay
Keyword:
#CRAB DIP
Ingredient:
Seafood
Method:
Bake
Culture:
American
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