Hot Crab Dip

Stacy Cantwell


So good and addictive, it's been referred to as "Crack Dip"

★★★★★ 2 votes
15 Min
20 Min


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1 1/2 pkg
8 oz cream cheese, softened
3/4 c
sour cream
1 Tbsp
dijon mustard
1 1/2 Tbsp
worcestershire sauce
1 pinch
garlic powder
1 pinch
garlic salt
3 Tbsp
1 lb
jumbo lump crab meat
1 tsp
horseradish (optional)
old bay seasoning
1/2 c
shredded cheddar/montery jack cheese

How to Make Hot Crab Dip


  • 1Mix all ingredients together, except for crab meat.
  • 2Gently fold in crab meat as to not break up the lumps.
  • 3Pour into a 11X7 casserole dish. Sprinkle top with Old Bay and shredded cheese.
  • 4Bake at 350 degrees for 20-25 minutes or until cheese is melted. Serve with crackers or sliced French baguette.

Printable Recipe Card

About Hot Crab Dip

Main Ingredient: Seafood
Regional Style: American
Hashtags: #creamcheese, #crab, #OldBay

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