caramelized shallots and blue cheese dip

★★★★★ 1 Review
rmkrouch avatar
By Ronda Krouch
from Riverside, WY

I love a good dip!

★★★★★ 1 Review
serves 2 cups
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For caramelized shallots and blue cheese dip

  • 1 Tbsp
    vegetable oil
  • 11/4 c
    shallots, sliced
  • 3/4 c
    mayonnaise
  • 3/4 c
    sour cream
  • 4 oz
    blue cheese, room temp.
  • salt and pepper to taste
ADVERTISEMENT

How To Make caramelized shallots and blue cheese dip

  • 1
    Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
  • 2
    Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
  • 3
    Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.
ADVERTISEMENT