Caramelized Shallots and Blue Cheese Dip

Caramelized Shallots And Blue Cheese Dip Recipe

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Ronda Krouch


I love a good dip!


★★★★★ 1 vote

2 cups
10 Min
20 Min
Stove Top


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1 Tbsp
vegetable oil
11/4 c
shallots, sliced
3/4 c
3/4 c
sour cream
4 oz
blue cheese, room temp.
salt and pepper to taste

How to Make Caramelized Shallots and Blue Cheese Dip


  • 1Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
  • 2Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
  • 3Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

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About Caramelized Shallots and Blue Cheese Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #blue, #Shallots

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