Caramelized Shallots and Blue Cheese Dip

Name: Caramelized Shallots and Blue Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 Tbsp vegetable oil; 11/4 c shallots, sliced; 3/4 c mayonnaise; 3/4 c sour cream; 4 oz blue cheese, room temp.; salt and pepper to taste

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By Ronda Krouch
@rmkrouch

I love a good dip!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 cups

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp

vegetable oil
11/4 c

shallots, sliced
3/4 c

mayonnaise
3/4 c

sour cream
4 oz

blue cheese, room temp.
·

salt and pepper to taste
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How to Make Caramelized Shallots and Blue Cheese Dip

Step-by-Step

Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

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