Caramelized Shallots and Blue Cheese Dip
★★★★★ 1 vote5
Ingredients
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1 Tbspvegetable oil
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11/4 cshallots, sliced
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3/4 cmayonnaise
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3/4 csour cream
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4 ozblue cheese, room temp.
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·salt and pepper to taste
How to Make Caramelized Shallots and Blue Cheese Dip
- Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
- Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
- Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.