Caramelized Shallots and Blue Cheese Dip
Ingredients
- 1 Tbsp
- vegetable oil
- 11/4 c
- shallots, sliced
- 3/4 c
- mayonnaise
- 3/4 c
- sour cream
- 4 oz
- blue cheese, room temp.
- salt and pepper to taste
How to Make Caramelized Shallots and Blue Cheese Dip
- 1Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
- 2Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
- 3Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.
About Caramelized Shallots and Blue Cheese Dip
Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
