Caramelized Shallots and Blue Cheese Dip

Caramelized Shallots And Blue Cheese Dip

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Ronda Krouch


I love a good dip!


★★★★★ 1 vote

2 cups
10 Min
20 Min
Stove Top


  • 1 Tbsp
    vegetable oil
  • 11/4 c
    shallots, sliced
  • 3/4 c
  • 3/4 c
    sour cream
  • 4 oz
    blue cheese, room temp.
  • ·
    salt and pepper to taste

How to Make Caramelized Shallots and Blue Cheese Dip


  1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
  2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
  3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

Printable Recipe Card

About Caramelized Shallots and Blue Cheese Dip

Course/Dish: Cheese Appetizers Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #blue #Shallots

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