BBQ Pulled Chicken Puffs

By Karen Sills
@redhotchilipeppers

This recipe is simple and easy to make!

Blue Ribbon Recipe

Yum! We love Karen's kicked up version of the pulled chicken. All the added ingredients give the chicken a pop of flavor. The pastry sheets add a nice crunch. These make a great meal or an easy party appetizer. The Test Kitchen

Rating:

★★★★☆ 4 votes

Comments:

15 Comments

Serves:

10 Puffs or more

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 Tbsp: olive oil
1x12 oz. box: Lloyds pulled chicken, chopped
1/3 c: onion, chopped
1/3 c: green bell pepper, chopped
1: jalapeno pepper, diced
3 to 4 Tbsp: Carolina BBQ Sauce by Bull's Eye
2: puff pastry sheets, thawed
1: egg, beaten
2 tsp: water

How to Make BBQ Pulled Chicken Puffs

Step-by-Step

1In a skillet add the oil and heat over medium-low.
2Preheat oven to 350.
3In the skillet add all ingredients except puff pastery sheets. Cook 10 minutes.
4Unfold pastry sheets and using a large biscuit cutter cut 20 circles.
5Spray a cookie sheet with cooking oil. Lay 10 circles on sheet. Using a tablespoon spoon chicken mixture into circles on cookie sheet.
6Roll the other 10 circles out with a rolling pin to flatten. Take the flatten circles and place on top of the chicken.
7Use a fork and press around the circles to seal.
8Combine egg with the water, brush on top of circles. Bake 15 to 20 minutes.
9If you have any extra chicken it will be awesome on your favorite bread, or you can buy extra puff pastery sheets to make more puffs.