BBQ Pulled Chicken Puffs

Name: BBQ Pulled Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 Puffs or more
Cuisine: Southern
Ingredients: 1 Tbsp olive oil; 1x12 oz. box Lloyds pulled chicken, chopped; 1/3 c onion, chopped; 1/3 c green bell pepper, chopped; 1 jalapeno pepper, diced; 3 to 4 Tbsp Carolina BBQ Sauce by Bull's Eye; 2 puff pastry sheets, thawed; 1 egg, beaten; 2 tsp water

By Karen Sills
@redhotchilipeppers

This recipe is simple and easy to make!

Blue Ribbon Recipe

Yum! We love Karen's kicked up version of the pulled chicken. All the added ingredients give the chicken a pop of flavor. The pastry sheets add a nice crunch. These make a great meal or an easy party appetizer. The Test Kitchen

Rating:

★★★★☆ 4 votes4

Comments:

15 Comments

Serves:

10 Puffs or more

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 Tbsp

olive oil
1x12 oz. box

Lloyds pulled chicken, chopped
1/3 c

onion, chopped
1/3 c

green bell pepper, chopped
1

jalapeno pepper, diced
3 to 4 Tbsp

Carolina BBQ Sauce by Bull's Eye
2

puff pastry sheets, thawed
1

egg, beaten
2 tsp

water

How to Make BBQ Pulled Chicken Puffs

Step-by-Step

In a skillet add the oil and heat over medium-low.
Preheat oven to 350.
In the skillet add all ingredients except puff pastery sheets. Cook 10 minutes.
Unfold pastry sheets and using a large biscuit cutter cut 20 circles.
Spray a cookie sheet with cooking oil. Lay 10 circles on sheet. Using a tablespoon spoon chicken mixture into circles on cookie sheet.
Roll the other 10 circles out with a rolling pin to flatten. Take the flatten circles and place on top of the chicken.
Use a fork and press around the circles to seal.
Combine egg with the water, brush on top of circles. Bake 15 to 20 minutes.
If you have any extra chicken it will be awesome on your favorite bread, or you can buy extra puff pastery sheets to make more puffs.