BBQ Pulled Chicken Puffs

Karen Sills


This recipe is simple and easy to make!

★★★★☆ 4 votes
10 Puffs or more
15 Min
30 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! We love Karen's kicked up version of the pulled chicken. All the added ingredients give the chicken a pop of flavor. The pastry sheets add a nice crunch. These make a great meal or an easy party appetizer.


1 Tbsp
olive oil
1x12 oz. box
Lloyds pulled chicken, chopped
1/3 c
onion, chopped
1/3 c
green bell pepper, chopped
jalapeno pepper, diced
3 to 4 Tbsp
Carolina BBQ Sauce by Bull's Eye
puff pastry sheets, thawed
egg, beaten
2 tsp


1In a skillet add the oil and heat over medium-low.
2Preheat oven to 350.
3In the skillet add all ingredients except puff pastery sheets. Cook 10 minutes.
4Unfold pastry sheets and using a large biscuit cutter cut 20 circles.
5Spray a cookie sheet with cooking oil. Lay 10 circles on sheet. Using a tablespoon spoon chicken mixture into circles on cookie sheet.
6Roll the other 10 circles out with a rolling pin to flatten. Take the flatten circles and place on top of the chicken.
7Use a fork and press around the circles to seal.
8Combine egg with the water, brush on top of circles. Bake 15 to 20 minutes.
9If you have any extra chicken it will be awesome on your favorite bread, or you can buy extra puff pastery sheets to make more puffs.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids