Exotic Five Spice Chicken Wings

Barbara Miller


Wait until you sink your teeth into these wings! They are sweet, salty, spicy, gooey,... they have every flavor element you could ever want. These are little jewels to be sure!

★★★★★ 3 votes
4 servings
15 Min
1 Hr


1/4 c
vegetable oil
2 tsp
chinese five spice powder
2 tsp
minced ginger from tube or jar
1 tsp
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 c
maple syrup
1 Tbsp
soy sauce, low sodium


1Heat oven to 400 degrees.
2Line a large baking dish with aluminum foil and spray with non stick spray.
3Prepare the wings by snipping the tip off the wing. Spread the wings out in baking dish.
4Add all of the other ingredients in bowl and whisk briskly to incorporate all of the ingredients.
5Baste all of the pieces of chicken with sauce. Bake in oven 45-60 minutes, making sure to baste about every 15 minutes. Flip wings over during the last 15 minutes of baking and baste again, bake for the last 15 minutes.
6Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy