Real Recipes From Real Home Cooks ®

exotic five spice chicken wings

(4 ratings)
Blue Ribbon Recipe by
Barbara Miller
Oakdale, MN

Wait until you sink your teeth into these wings! They are sweet, salty, spicy, gooey... they have every flavor element you could ever want. These are little jewels to be sure.

Blue Ribbon Recipe

If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming. These baked chicken wings do have a little kick, but they're not too hot. A nice addition to your game day snacking.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For exotic five spice chicken wings

  • 1/4 c
    vegetable oil
  • 2 tsp
    Chinese five spice powder
  • 2 tsp
    minced ginger from tube or jar
  • 1 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1/2 c
    maple syrup
  • 1 Tbsp
    soy sauce, low sodium
  • 4 lb
    bag party chicken wings

How To Make exotic five spice chicken wings

  • Preheating oven to 400 degrees.
    Heat oven to 400 degrees.
  • Aluminum foil-lined baking sheet sprayed with non-stick spray.
    Line a large baking dish with aluminum foil and spray with non-stick spray.
  • Party wings on a baking sheet.
    Prepare the wings by snipping the tip off the wing. Spread the wings out on a baking dish.
  • Sauce ingredients whisked together in a bowl.
    Add all of the other ingredients to a bowl and whisk briskly to incorporate all of the ingredients.
  • Basting chicken with sauce.
    Baste all of the pieces of chicken with sauce.
  • Chicken wings baking in the oven.
    Bake in oven 45-60 minutes, making sure to baste about every 15 minutes.
  • Flipping the wings.
    Flip wings over during the last 15 minutes of baking and baste again. Bake for the last 15 minutes.
  • Dipping Exotic Five Spice Chicken Wings in ranch.
    Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!