oven crisp chicken wings
If you love chicken wings but hate that they are fried, this is for you! These wings turn out crispy just like they were fried. Add your favorite wing sauce and enjoy!
Blue Ribbon Recipe
Yum! These oven-baked chicken wings are juicy, crispy, and perfect for football season. The seasoning mix gives just a hint of flavor and adds a nice crispy texture to the wings. We tried them with and without Buffalo sauce... both were delicious!
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1/3 cup all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1/4-1/2 teaspoon cayenne pepper
- 3 pounds chicken wings, tips removed
How To Make oven crisp chicken wings
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Step 1Cut wings at joint. Preheat oven to 425°. -
Step 2Combine flour, paprika, garlic powder, black pepper, and cayenne pepper in a large resealable zip bag.
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Step 3Shake to mix ingredients and add wings. Shake to coat wings.
-
Step 4Line a large baking sheet with release foil and spray with cooking spray.
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Step 5Add wings in a single layer and spray wings with cooking spray. You may need 2 baking sheets depending on size of wings.
-
Step 6Bake for 30 minutes. Turn wings over and bake for another 15 minutes or until crispy and done.
-
Step 7I sometimes add 1 tsp of Cajun seasoning to the flour mixture and then the wings don't even need sauce. They are tasty just as they are.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Snacks
Category:
Poultry Appetizers
Keyword:
#wings
Keyword:
#baked
Keyword:
#Chicken Wing
Collection:
The Great Tailgate!
Collection:
Blue Ribbon Chicken Wing Recipes
Collection:
Chicken Wings
Ingredient:
Chicken
Method:
Bake
Culture:
American
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