Real Recipes From Real Home Cooks ®

buffalo chicken dip

(9 ratings)
Blue Ribbon Recipe by
Melissa K Hand
Spring Hill, TN

Super Bowl time! Pass 'em this fantastic dip and you will score every time.

Blue Ribbon Recipe

Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo" flavor. The dip is tangy with a kick, but it's not too spicy. This would be great prepared with freshly baked chicken breasts as well.

— The Test Kitchen @kitchencrew
(9 ratings)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For buffalo chicken dip

  • 3 can
    chunk chicken, drained (12.5 oz each)
  • 2 pkg
    cream cheese, softened (8 oz each)
  • 1 c
    bleu cheese dressing
  • 1 c
    Frank's Original Red Hot Sauce
  • 2 c
    Mexican blend cheeses
  • 1 bunch
    celery, washed and cut into 4-inch sticks
  • 1/2 lb
    baby carrots
  • 1 box
    Chicken in a Biskit crackers (8 oz)

How To Make buffalo chicken dip

  • Chicken and hot sauce heating in a skillet.
    Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
  • Stirring in cream cheese and bleu cheese.
    Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
  • Sprinkling some of the cheese on top.
    Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
  • Buffalo Chicken Dip in the slow cooker with shredded cheese on top.
    Sprinkle remaining cheeses over top.
  • Buffalo Chicken Dip after cooking in the slow cooker.
    Cover and cook on low setting until hot and bubbly.
  • Buffalo Chicken Dip on a piece of celery.
    Serve with celery sticks, baby carrots, and crackers.
  • 7
    Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!