Buffalo Chicken Dip Recipe

MK Hand


Super Bowl Time! Pass 'em this fantastic dip and you will score every time!

Blue Ribbon Recipe

We loved the addition of bleu cheese to this dip! It balanced perfectly with the kick of the hot sauce and made for a real authentic "Buffalo" flavor. This would be great prepared with fresh baked chicken breasts as well. The Test Kitchen


★★★★★ 9 votes

20 Min
30 Min
Stove Top


  • 3 (10-oz.) can(s)
    chunk chicken, drained
  • 2 (8-oz.) pkg
    cream cheese, softened
  • 1 c
    bleu cheese dressing
  • 1 c
    frank's original red hot sauce
  • 2 c
    mexican blend cheeses
  • 1 bunch
    celery, washed and cut into 4-inch sticks
  • 1/2 lb
    baby carrots
  • 1 (8-oz.) box
    chicken in a biskit crackers

How to Make Buffalo Chicken Dip Recipe


  1. Place chicken and hot sauce in a saucepan or skillet and heat over Medium heat until hot.
  2. Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
  3. Mix in half of the shredded cheeses and transfer the mixture to a crock pot/slow cooker.
  4. Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly.
  5. Serve with celery sticks, baby carrots and crackers.
  6. Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing...simple and delicious! Double or triple this recipe for a crowd because they will come back for more!

Printable Recipe Card

About Buffalo Chicken Dip Recipe

Course/Dish: Dips Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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