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deviled eggs

(1 RATING)
1.22K Pinches 11 Photos
terrycriscione avatar
The Villages, FL
Updated on Oct 30, 2020

Enjoy - my family loves my deviled eggs!

Blue Ribbon Recipe

At first glance, these look like regular deviled eggs but one bite and you're hooked. They're creamy and full of flavor. The note of horseradish is enough to know something's different from the spice but you can't put your finger on it. The same goes with the Romano cheese. It's faint but adds a bit of savoriness to these deviled eggs. This recipe makes a lot and is great if you're serving a crowd (or just really like deviled eggs).

— The Test Kitchen
prep time 35 Min
cook time 15 Min
method Stove Top
yield 18 serving(s)

Ingredients

  • 18 - eggs
  • 1 cup mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • 2 teaspoons horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup grated Pecorino Romano cheese
  • - paprika

How To Make deviled eggs

  • Hard boiling the eggs.
    Step 1
    Place the eggs in a saucepan and cover with water. Bring the water to a boil and remove from the heat. Place the lid on the pan for 13 minutes. Remove eggs and submerge them in an ice-water bath for 15 minutes. Then peel the eggs.
  • Removing the yolks from the egg whites.
    Step 2
    Cut the eggs in half, lengthwise. Remove the yolks and place them in a bowl.
  • Mayo, mustard, horseradish, salt, and pepper added to crushed egg yolks.
    Step 3
    Using a fork (or potato masher), mash up the yolks. Add the mayonnaise, mustard, horseradish, salt, and pepper.
  • Mixture blended until smooth.
    Step 4
    Mix until smooth.
  • Pecorino Romano cheese added to the bowl.
    Step 5
    Add the cheese; Mix again.
  • Piping yolk mixture into egg whites.
    Step 6
    Pipe or spoon the yolk mixture into the egg white halves.
  • Sprinkling deviled eggs with paprika.
    Step 7
    Sprinkle with paprika. Chill - and enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Collection: Easter
Culture: American
Method: Stove Top
Ingredient: Eggs

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