Deviled Eggs

1
Terry Criscione

By
@terrycriscione

Enjoy - my family love my deviled eggs!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18 (1/2 egg each)
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 18
    eggs
  • 1 c
    mayonnaise
  • 1-1/2 tsp
    yellow mustard
  • 2 tsp
    horseradish
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    graded pecorino romano cheese
  • ·
    paprika
  • DEVILED EGGS

How to Make Deviled Eggs

Step-by-Step

  1. Hard boil the eggs. Cool and peel the eggs.
  2. Cut the eggs in half, lengthwise. Remove the yolk halves and place in a bowl.
  3. Using a fork (or potato masher), mash up the yolks and add the remaining ingredients, except for the paprika.
  4. Pipe the yolk mixture, or simply use a spoon, into the egg white halves.
  5. Sprinkle with paprika. Chill - and enjoy!

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs




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