1-1/2 tspyellow mustard
1/4 cgraded pecorino romano cheese
How to Make Deviled Eggs
- Hard boil the eggs. Cool and peel the eggs.
- Cut the eggs in half, lengthwise. Remove the yolk halves and place in a bowl.
- Using a fork (or potato masher), mash up the yolks and add the remaining ingredients, except for the paprika.
- Pipe the yolk mixture, or simply use a spoon, into the egg white halves.
- Sprinkle with paprika. Chill - and enjoy!