Real Recipes From Real Home Cooks ®

texas trash

(7 ratings)
Blue Ribbon Recipe by
Melissa Snow
Hillsboro, OR

A friend of mine shared this recipe and I tweaked the recipe to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!

Blue Ribbon Recipe

Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped with thick layers of cheese. It's ooey gooey heaven. This will be great for any party. A real crowd pleaser.

— The Test Kitchen @kitchencrew
(7 ratings)
method Bake

Ingredients For texas trash

  • 8 oz
    package cream cheese, softened
  • 16 oz
    container sour cream (let sit out to come slightly to room temp)
  • 2 can
    16 oz each vegetarian fat-free refried beans
  • 1/2 pkg
    taco seasoning (you can use the whole package if you prefer)
  • 2 c
    shredded cheddar cheese
  • 2 c
    shredded pepper jack cheese

How To Make texas trash

  • Cream cheese and sour cream in a bowl.
    Pre-heat the oven to 350 degrees. Mix together the cream cheese and sour cream until smooth.
  • Adding taco seasoning to the cream cheese/sour cream.
    Add the refried beans and taco seasoning.
  • Stirring until everything is combined.
    Stir until well combined.
  • Mixture poured into a baking dish.
    Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish.
  • Topping dish with shredded cheese.
    Top with the shredded cheese.
  • Baking the dip until the cheese melts.
    Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown.
  • Texas Trash on a tortilla chip.
    Serve with tortilla chips.