texas trash

Name: Texas Trash
Cuisine: Southwestern
Ingredients: 8 ounce(s) package cream cheese, softened; 16 ounce(s) container sour cream (let sit out to come slightly to room temp); 2 can(s) 16 oz each vegetarian fat-free refried beans; 1/2 package(s) taco seasoning (you can use the whole package if you prefer); 2 cup(s) shredded cheddar cheese; 2 cup(s) shredded pepper jack cheese

(7 RATINGS)

5.17K Pinches 10 Photos

Melissa Snow

Hillsboro, OR

Updated on Feb 14, 2019

A friend of mine shared this recipe and I tweaked the recipe to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!

Rate

Blue Ribbon Recipe

Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped with thick layers of cheese. It's ooey gooey heaven. This will be great for any party. A real crowd pleaser.

— The Test Kitchen

prep time

cook time

method Bake

yield

Ingredients

8 ounces package cream cheese, softened
16 ounces container sour cream (let sit out to come slightly to room temp)
2 cans 16 oz each vegetarian fat-free refried beans
1/2 package taco seasoning (you can use the whole package if you prefer)
2 cups shredded cheddar cheese
2 cups shredded pepper jack cheese

How To Make texas trash

Step 1

Pre-heat the oven to 350 degrees. Mix together the cream cheese and sour cream until smooth.

Step 2

Add the refried beans and taco seasoning.
Step 3

Stir until well combined.
Step 4

Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish.
Step 5

Top with the shredded cheese.
Step 6

Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown.
Step 7

Serve with tortilla chips.
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